Caprese Quiche Recipe

This Caprese Quiche Recipe combines roasted tomatoes, fresh mozzarella, basil, and a creamy Italian-seasoned custard baked into a flaky pie crust. It’s an easy brunch recipe that feels fresh, flavorful, and perfect for spring and summer entertaining.

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There’s something about the combination of tomatoes, basil, and mozzarella that never gets old. Add that classic caprese flavor into a buttery quiche with creamy custard and roasted tomatoes, and suddenly brunch feels a little more special.

This Caprese Quiche Recipe is one of those recipes that looks impressive but is actually incredibly simple to make. Roasting the tomatoes first keeps the filling flavorful instead of watery, while fresh basil, parmesan, and my Italian seasoning give the entire quiche a rich, savory flavor that tastes like summer in every bite.

Whether you’re making this for a weekend brunch, meal prep, Easter, Mother’s Day, or a baby shower spread, this quiche is easy, beautiful, and always a crowd favorite.

And if you love easy ways to add big flavor to everyday meals, check out my salt- and sugar-free, culturally inspired spice blends. My Italian seasoning works perfectly in this recipe and gives the custard incredible flavor without needing a long list of extra ingredients.

This post is all about caprese quiche.

Why You’ll Love This Caprese Quiche Recipe

• Roasting the tomatoes helps prevent a watery quiche
• Fresh mozzarella and parmesan create the perfect creamy balance
• My Italian seasoning flavors the custard throughout the entire quiche
• Perfect for brunches, holidays, and entertaining
• Easy to make ahead
• Delicious warm, room temperature, or cold
• Uses simple ingredients but tastes elevated
• Beautiful for spring and summer gatherings

Ingredients You’ll Need

Roasted Tomatoes

• 1 pint cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp The Spice Girl Kitchen Italian Seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper

Quiche

• 6 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 small shallot, finely diced
• 2 cloves grated garlic
• 1 tsp The Spice Girl Kitchen Italian Seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 refrigerated pie crust
• 6 oz fresh mozzarella, torn and patted dry
• 1/2 cup freshly grated parmesan cheese
• 1/3 cup chopped fresh basil

Optional Finishes

• balsamic glaze
• fresh basil ribbons

How to Make Caprese Quiche

Blind Bake the Crust

Preheat your oven to 375°F. Roll the pie crust into a 9-inch pie dish and crimp the edges as desired. Line the crust with parchment paper and pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Set aside.

Blind baking helps prevent a soggy crust and gives the quiche a much better texture.

Roast the Tomatoes

Place the halved cherry tomatoes on a baking sheet. Toss with olive oil, Italian seasoning, salt, and black pepper. Roast at 400°F for 18–22 minutes until slightly caramelized and some moisture has cooked off. Let cool slightly.

Roasting the tomatoes is one of the biggest secrets to keeping this quiche flavorful without becoming watery.

Prepare the Custard

In a large bowl, whisk together the eggs, heavy cream, whole milk, shallot, grated garlic, Italian seasoning, salt, and black pepper until smooth.

This creates a creamy, flavorful custard base that carries the caprese flavors throughout the entire quiche.

Assemble the Quiche

Sprinkle the parmesan cheese across the bottom of the blind baked crust. Add the mozzarella, roasted tomatoes, and chopped basil evenly throughout the pie crust, reserving a few tomatoes for the top if desired.

Slowly pour the custard mixture over the filling.

Bake Until Just Set

Bake at 375°F for 50-60 minutes or until the edges are set and the center still has a very slight jiggle. If the crust starts browning too quickly, loosely tent the edges with foil.

The center should no longer look wet or liquidy. A slight wobble is okay, but the quiche should feel mostly set.

Rest Before Slicing

Let the quiche rest for at least 15 minutes before slicing. This helps the custard fully set and gives you cleaner slices. Top with fresh basil ribbons and a drizzle of balsamic glaze if desired.

Tips for the Best Caprese Quiche

• Pat the mozzarella dry before adding it to the quiche to reduce excess moisture.
• Don’t skip roasting the tomatoes. This adds flavor and prevents a watery filling.
• Use fresh basil for the best flavor.
• Let the quiche rest before slicing so the custard can fully set.
• A pie shield or foil around the crust edges can help prevent over-browning.
• Slight jiggle in the center is okay when removing from the oven. The quiche will continue setting as it rests.

Variations and Additions

Add Protein

This quiche pairs beautifully with:

• crispy bacon
• prosciutto
• cooked Italian sausage

Swap the Crust

You can use:

• puff pastry
• homemade pie crust
• deep dish pie crust

Add More Vegetables

Try adding:

• spinach
• roasted red peppers
• caramelized onions

What to Serve with Caprese Quiche

This Caprese Quiche Recipe pairs perfectly with:

• fresh fruit salad
• roasted breakfast potatoes
• peach and burrata salad
• my Famous Italian Chopped Salad
• brunch mocktails or mimosas

It also works beautifully for meal prep lunches throughout the week.

How to Store and Reheat

Refrigerator

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer

Wrap individual slices tightly and freeze for up to 2 months.

Reheating

Reheat slices in a 325°F oven until warmed through for the best texture. Microwaving works, but the crust may soften slightly.

Frequently Asked Questions

Why is my quiche watery?

Watery quiche usually comes from excess moisture in vegetables or cheese. Roasting the tomatoes, patting the mozzarella dry, and allowing the quiche to rest before slicing all help prevent this.

Do you prebake crust for quiche?

Yes. Blind baking helps prevent a soggy crust and gives the quiche a crispier texture.

Can caprese quiche be made ahead?

Absolutely. You can make it a day in advance and reheat before serving, or serve it chilled or at room temperature.

Can I use puff pastry instead of pie crust?

Yes. Puff pastry creates a flakier texture and works well with the caprese flavors.

What cheese works best in caprese quiche?

Fresh mozzarella is classic for caprese flavor, while parmesan adds richness and depth.

Can you eat quiche cold?

Yes. Quiche is delicious cold and makes a great meal prep or brunch option.

More Easy Recipes To Try

If you enjoy this recipe, check out some of my other easy recipes like:

• Instant Pot Bolognese
• Creamy Boursin Chicken
• Italian Wedding Soup

Caprese Quiche

Creamy, fresh, and packed with roasted tomato, mozzarella, basil, and Italian flavor, this Caprese Quiche is perfect for brunch, meal prep, holidays, or an easy summer lunch.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Resting Time 15 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 8

Course: Breakfast, Brunch

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Video Notes

Ingredients

  

• 1 refrigerated pie crust or homemade

For The Roasted Tomatoes

• 1 pint cherry tomatoes halved
• 1 tbsp olive oil
• 1 tsp The Spice Girl Kitchen Italian Seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper

For The Quiche Filling

• 6 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 small shallot finely diced
• 2 cloves grated garlic
• 1 tsp The Spice Girl Kitchen Italian Seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 oz fresh mozzarella torn and patted dry
• 1/2 cup freshly grated parmesan cheese
• 1/3 cup chopped fresh basil

Optional Finishes

• balsamic glaze
• fresh basil ribbons

Equipment

• 9-inch pie dish: for baking the quiche
• Baking sheet: for roasting the tomatoes
• Mixing Bowl for whisking the custard
• Whisk to combine the egg mixture
• Parchment paper and pie weights: for blind baking the crust

Method

 

1. Preheat the oven to 375°F. Roll the pie crust into a 9-inch pie dish and crimp the edges as desired. Line with parchment paper and pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Set aside.
2. Increase the oven temperature to 400°F. Add the halved cherry tomatoes to a baking sheet and toss with olive oil, Italian seasoning, salt, and black pepper. Roast for 18–22 minutes until lightly caramelized and some moisture has cooked off. Let cool slightly.
3. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, shallot, grated garlic, Italian seasoning, salt, and black pepper until smooth.
4. Sprinkle the parmesan cheese evenly into the bottom of the blind baked crust. Add the mozzarella, roasted tomatoes, and chopped basil evenly throughout the crust, reserving a few tomatoes for the top if desired. Slowly pour the custard mixture over the filling.
5. Bake at 375°F for 50–60 minutes or until the edges are fully set and the center has only a slight wobble. The center should no longer look wet or liquidy. If the crust begins browning too quickly, loosely tent the edges with foil (I added foil for the last 10-15 minutes).
6. Let the quiche rest for at least 15 minutes before slicing. Top with balsamic glaze and fresh basil ribbons if desired.

Video

Notes

• Best Texture: Roasting the tomatoes and patting the mozzarella dry helps prevent a watery quiche.
• Make Ahead: This quiche can be made up to 1 day ahead and reheated before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap slices individually and freeze for up to 2 months.
• Reheating: Reheat in a 325°F oven until warmed through for the best texture.
• Crust Options: Puff pastry or homemade pie crust can be used instead of refrigerated pie crust.
• Serving Ideas: Serve with fruit salad, roasted potatoes, or a simple arugula salad for brunch.
• Nutrition (per serving, 8 servings): approximately 320 calories, 24g fat, 14g carbs, 13g protein, 1g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.

This Caprese Quiche Recipe is creamy, flavorful, fresh, and perfect for brunch season. Between the roasted tomatoes, basil, mozzarella, and Italian-seasoned custard, every bite tastes rich and balanced without feeling overly heavy.

This post was all about Caprese Quiche.

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