Caprese Quiche

Meet the Caprese Quiche – your new breakfast BFF, loaded with summer vibes and packing a protein punch. It's like sunshine on a plate, perfect for those lazy summer mornings!

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Prep Time 10

Cook Time 35

Servings: 6

Course: Breakfast

Cuisine: Italian

Calories: 298

Ingredients Method Notes

Ingredients

1 pre-made pie crust (store-bought or homemade)
4 large eggs
1 cup whole milk
1 tbsp The Spice Girl Kitchen Italian Seasoning
The Spice Girl Kitchen Tri-Salt Blend, to taste
1 tomato, sliced
1 cup fresh mozzarella cheese, diced
1/4 cup fresh basil
1/2 cup parmesan cheese

Method

Preheat your oven to 375°F (190°C).
In a bowl, whisk together the eggs, milk, and Italian seasoning. Season with salt and pepper to taste.
Sprinkle half of the diced mozzarella over the bottom of the pie crust.
Place a layer of sliced tomatoes and chopped basil over the mozzarella.
Pour the egg and milk mixture over the ingredients in the pie crust.
Top with the remaining mozzarella and a few slices of tomato, and sprinkle Parmesan cheese over the surface.
Bake in the preheated oven for 30-35 minutes or until the quiche is set and the crust is golden brown.
Allow it to cool before slicing. Enjoy!

Notes

Storage & Reheating Information

Refrigeration: Let it cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator, and it should stay fresh for up to 3-4 days.

Reheating: Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and place the quiche in the oven for about 15-20 minutes, or until heated through. Alternatively, you can reheat individual slices in the microwave for about 1-2 minutes, ensuring they are evenly warmed.

For optimal taste and texture, it's recommended to avoid reheating the quiche more than once. Enjoy the leftovers within a few days for the best culinary experience!