These prosciutto wrapped figs are stuffed with creamy shallot and chive Boursin, wrapped in salty prosciutto, baked until warm and lightly crisp, then finished with balsamic glaze. This easy four-ingredient fig and prosciutto appetizer looks impressive but takes just minutes…
Buffalo Chicken Hand Pies (Football-Shaped!)
These Buffalo Chicken Hand Pies are filled with tender shredded chicken, tangy buffalo sauce, cream cheese, and two kinds of shredded cheese, all wrapped in flaky, golden pie crust. Shaped like miniature footballs, they’re a fun and delicious appetizer for…
Cheeseburger Bombs
These homemade cheeseburger bombs wrap a burger patty, American cheese, caramelized onions, and dill pickles inside a soft sesame-topped bun. Serve them warm with homemade burger sauce for dipping as a fun dinner, game-day appetizer, or party snack. Jump to…
Mexican Street Corn Soup (Easy Crockpot Recipe)
This Mexican street corn soup combines sweet corn, tender shredded chicken, and green chiles in a creamy, cheesy broth finished with fresh lime and cilantro. The easy Crockpot method requires no sautéing or blending, just a quick creamy finish before…
Corn and Crab Bisque
Sweet corn, tender lump crab, and a creamy Cajun-seasoned broth make this corn and crab bisque rich and comforting. Simmering the corn cobs in the stock adds flavor, while blending a portion of the soup gives it a silky texture…
Chicken Gnocchi Soup
This chicken gnocchi soup has tender chicken breast, soft potato gnocchi, carrots, celery, and spinach in a creamy, herb-seasoned broth. The Spice Girl Kitchen Italian Seasoning gives it plenty of flavor, while Parmesan adds a savory finish. Jump to Recipe …
Lobster Bisque (Easy, Creamy, and Naturally Gluten-Free)
This lobster bisque is rich, creamy, and naturally gluten-free with a silky texture and deep lobster flavor. It comes together easily using fresh lobster tails and simple pantry ingredients. Jump to Recipe This post contains affiliate links, which means I’ll…
Baked Brie with Apples and Pecans
This baked Brie with apples pairs warm, melty cheese with buttery caramelized apples, toasted pecans, maple syrup, and savory French herbs. It’s an easy yet elevated fall appetizer for Thanksgiving, holiday parties, and cozy gatherings. Jump to Recipe This post…
Bakery Style Brown Butter S’mores Cookies
These s’mores cookies take everything you love about a gooey campfire s’more and stuff it inside a giant bakery-style brown butter chocolate chip cookie. They’re thick and chewy with crisp golden edges, plenty of chocolate, and a gooey marshmallow, graham…
Loaded Baked Potato Soup
Loaded Baked Potato Soup has everything you love about a fully loaded baked potato packed into one thick, creamy bowl with crispy bacon, sharp cheddar, sour cream, and green onions. Russet potatoes cook right in the flavorful broth and get…
