Bacon Wrapped Asparagus is an easy side dish that combines tender asparagus, crispy bacon, smoky Okie Rub, and a drizzle of hot honey for the perfect balance of sweet, savory, and spicy. Whether you’re serving it for a holiday dinner,…
Roasted Red Pepper and Tomato Soup (Using Fresh Tomatoes)
This roasted red pepper and tomato soup is made with fresh Roma and cherry tomatoes, sweet bell peppers, garlic, Italian seasoning, heavy cream, and Parmesan cheese. Roasting all the vegetables together brings out their natural sweetness and creates a rich,…
Spicy Bison Chili
This spicy bison chili is packed with lean ground bison, fresh poblano and jalapeño peppers, hearty beans, fire-roasted tomatoes, and smoky Okie Rub. A splash of Mexican lager and fresh lime juice add incredible depth and brightness to this hearty,…
Olive Garden Zuppa Toscana Recipe
This Olive Garden Zuppa Toscana recipe is a cozy one-pot soup made with Italian sausage, tender potatoes, kale, garlic, and a creamy chicken broth. My homemade version adds Italian seasoning and a Parmesan rind for even more savory flavor while…
Sheet Pan Nachos
Sheet Pan Nachos are loaded with seasoned ground beef, black beans, melty cheddar and Monterey Jack cheese, then baked until perfectly gooey and topped with fresh favorites like avocado, tomatoes, and cilantro. Ready in about 35 minutes, this easy, double-layered…
Greek Lemon Chicken Soup (Avgolemono)
This Greek Lemon Chicken Soup, also known as Avgolemono, is rich, silky, and bursting with fresh lemon flavor – all without a drop of cream. Made with tender chicken, rice, fresh herbs, and a traditional egg-lemon broth, it’s a comforting…
Moroccan Couscous with Seven Vegetables
Few dishes are as comforting and impressive as Moroccan Couscous. Fluffy couscous is topped with tender chicken, chickpeas, and colorful vegetables that have simmered in a richly seasoned broth, creating a meal that’s hearty enough for Sunday dinner yet beautiful…
Loubia (Moroccan White Bean Stew)
Loubia is a comforting Moroccan white bean stew made with tender cannellini beans simmered in a rich tomato broth with garlic, onions, fresh herbs, and warm Moroccan spices. This easy one-pot recipe is naturally vegan, packed with flavor, and perfect…
Chicken Sausage Shrimp Gumbo
Chicken Sausage Shrimp Gumbo is a rich, hearty Louisiana classic made with tender chicken, smoky andouille sausage, shrimp, okra, and a flavorful shortcut roux. I grew up in New Orleans, and every family seems convinced theirs is the “correct” gumbo….
Baked Feta with Honey and Pistachios
Creamy baked feta topped with warm honey, toasted pistachios, fresh herbs, and lemon zest is an easy Greek-inspired appetizer that’s ready in just 20 minutes. Sweet, salty, creamy, and crunchy, it’s a simple yet impressive dish that’s perfect for entertaining,…
