Kelsey is a registered dietitian, an accidental private chef, and a self-proclaimed spice girl. She grew up in New Orleans where food was at the heart and soul of her city and her family. She moved to OKC in 2017, where she finished her post-graduate program in dietetics.
One day, Kelsey was offered an opportunity to cook for a local family. In order to supplement her income during the first year of her career, she took on the challenge and found the opportunity to be incredibly fulfilling. Little did she know, the word about her new private chef services would spread rapidly and the opportunity multiplied.
A few short months later, she quit her job so she could pursue her newfound passion. It wasn’t long before she had the idea to bottle her famous salt-free sugar-free spice blends, and thus – The Spice Girl Kitchen Seasoning Line was born.
While her spice blends offer an all-in-one solution to flavor, she wants to take it a step further in this blog. Here you can find inspiration that will ignite your passion for cooking and learn how to be the hostess with the mostess.
“I believe in building stronger families around a kitchen table. Here, you will learn how to create memorable weeknights through simple yet impactful dishes for your family and how to throw dinner parties with a bang.”