This brown butter pumpkin bread is soft, moist, and full of warm fall flavors thanks to nutty browned butter, pumpkin puree, cinnamon, and nutmeg. A cinnamon-sugar crust and rich maple bourbon glaze take this homemade pumpkin bread to the next…
Brown Butter Pumpkin Bread with Maple Bourbon Glaze
Prosciutto Wrapped Figs with Boursin
These prosciutto wrapped figs are stuffed with creamy shallot and chive Boursin, wrapped in salty prosciutto, baked until warm and lightly crisp, then finished with balsamic glaze. This easy four-ingredient fig and prosciutto appetizer looks impressive but takes just minutes…
Buffalo Chicken Hand Pies (Football-Shaped!)
These Buffalo Chicken Hand Pies are filled with tender shredded chicken, tangy buffalo sauce, cream cheese, and two kinds of shredded cheese, all wrapped in flaky, golden pie crust. Shaped like miniature footballs, they’re a fun and delicious appetizer for…
Cheeseburger Bombs
These homemade cheeseburger bombs wrap a burger patty, American cheese, caramelized onions, and dill pickles inside a soft sesame-topped bun. Serve them warm with homemade burger sauce for dipping as a fun dinner, game-day appetizer, or party snack. Jump to…
Mexican Street Corn Soup (Easy Crockpot Recipe)
This Mexican street corn soup combines sweet corn, tender shredded chicken, and green chiles in a creamy, cheesy broth finished with fresh lime and cilantro. The easy Crockpot method requires no sautéing or blending, just a quick creamy finish before…
Corn and Crab Bisque
Sweet corn, tender lump crab, and a creamy Cajun-seasoned broth make this corn and crab bisque rich and comforting. Simmering the corn cobs in the stock adds flavor, while blending a portion of the soup gives it a silky texture…
