This Greek Lemon Chicken Soup, also known as Avgolemono, is rich, silky, and bursting with fresh lemon flavor – all without a drop of cream. Made with tender chicken, rice, fresh herbs, and a traditional egg-lemon broth, it’s a comforting…
Greek Lemon Chicken Soup (Avgolemono)
Moroccan Couscous with Seven Vegetables
Few dishes are as comforting and impressive as Moroccan Couscous. Fluffy couscous is topped with tender chicken, chickpeas, and colorful vegetables that have simmered in a richly seasoned broth, creating a meal that’s hearty enough for Sunday dinner yet beautiful…
Loubia (Moroccan White Bean Stew)
Loubia is a comforting Moroccan white bean stew made with tender cannellini beans simmered in a rich tomato broth with garlic, onions, fresh herbs, and warm Moroccan spices. This easy one-pot recipe is naturally vegan, packed with flavor, and perfect…
Chicken Sausage Shrimp Gumbo
Chicken Sausage Shrimp Gumbo is a rich, hearty Louisiana classic made with tender chicken, smoky andouille sausage, shrimp, okra, and a flavorful shortcut roux. I grew up in New Orleans, and every family seems convinced theirs is the “correct” gumbo….
Baked Feta with Honey and Pistachios
Creamy baked feta topped with warm honey, toasted pistachios, fresh herbs, and lemon zest is an easy Greek-inspired appetizer that’s ready in just 20 minutes. Sweet, salty, creamy, and crunchy, it’s a simple yet impressive dish that’s perfect for entertaining,…
Instant Pot Whole Chicken with Honey and Herbs de Provence
Looking for the juiciest Instant Pot Whole Chicken? This easy recipe is coated in a buttery honey and Herbs de Provence mixture, pressure cooked until perfectly tender, then finished under the broiler for beautifully golden, crispy skin. Jump to Recipe…
