These Italian sausage stuffed zucchini boats combine savory sausage, marinara, and Italian herbs under a bubbly mozzarella and Parmesan topping. Serve them with pasta for a hearty family dinner, or pair them with a simple salad. Jump to Recipe This…
Italian Sausage Stuffed Zucchini
Taco Stuffed Peppers
These taco stuffed peppers combine seasoned ground beef, rice, black beans, and salsa under a layer of melted cheese. Pre-roast the pepper halves while you make the filling, then stuff, bake, and finish with your favorite taco toppings. Jump to…
Taco Dogs (Easy 25-Minute Recipe)
These easy Taco Dogs combine juicy all-beef hot dogs with Mexican-spiced ground beef, melted cheese, salsa verde, and crunchy tortilla chips. Ready in just 25 minutes, they’re a fun twist on taco night and perfect for busy weeknights, backyard cookouts,…
Brown Butter Pumpkin Bread with Maple Bourbon Glaze
This brown butter pumpkin bread is soft, moist, and full of warm fall flavors thanks to nutty browned butter, pumpkin puree, cinnamon, and nutmeg. A rich maple bourbon glaze takes this homemade pumpkin bread to the next level! Jump to…
Prosciutto Wrapped Figs with Boursin
These prosciutto wrapped figs are stuffed with creamy shallot and chive Boursin, wrapped in salty prosciutto, baked until warm and lightly crisp, then finished with balsamic glaze. This easy four-ingredient fig and prosciutto appetizer looks impressive but takes just minutes…
Buffalo Chicken Hand Pies (Football-Shaped!)
These Buffalo Chicken Hand Pies are filled with tender shredded chicken, tangy buffalo sauce, cream cheese, and two kinds of shredded cheese, all wrapped in flaky, golden pie crust. Shaped like miniature footballs, they’re a fun and delicious appetizer for…
