This baked Brie with apples pairs warm, melty cheese with buttery caramelized apples, toasted pecans, maple syrup, and savory French herbs. It’s an easy yet elevated fall appetizer for Thanksgiving, holiday parties, and cozy gatherings. Jump to Recipe This post…
Baked Brie with Apples and Pecans
Bakery Style Brown Butter S’mores Cookies
These s’mores cookies take everything you love about a gooey campfire s’more and stuff it inside a giant bakery-style brown butter chocolate chip cookie. They’re thick and chewy with crisp golden edges, plenty of chocolate, and a gooey marshmallow, graham…
Loaded Baked Potato Soup
Loaded Baked Potato Soup has everything you love about a fully loaded baked potato packed into one thick, creamy bowl with crispy bacon, sharp cheddar, sour cream, and green onions. Russet potatoes cook right in the flavorful broth and get…
Spinach Artichoke Puff Pastry Twists
These puff pastry twists are filled with creamy spinach, artichokes, mozzarella, and Parmesan, then topped with everything bagel seasoning and baked until golden and flaky. They look impressive enough for a party but are surprisingly easy to make with store-bought…
Copycat Panera Broccoli Cheddar Soup
This broccoli cheddar soup is creamy, cheesy, loaded with tender broccoli and carrots, and inspired by the famous Panera favorite. It comes together in one pot in about 45 minutes for an easy soup that’s perfect with a crispy sandwich…
Creamy Butternut Squash Soup with Red Lentils
This creamy butternut squash soup combines butternut squash, red lentils, sweet potato, and coconut milk for an ultra-smooth, cozy soup. The red lentils blend right into the soup, adding extra body and plant-based protein without taking away from that classic…
