This roasted red pepper and tomato soup is made with fresh Roma and cherry tomatoes, sweet bell peppers, garlic, Italian seasoning, heavy cream, and Parmesan cheese. Roasting all the vegetables together brings out their natural sweetness and creates a rich,…
Roasted Red Pepper and Tomato Soup (Using Fresh Tomatoes)
Spicy Bison Chili
This spicy bison chili is packed with lean ground bison, fresh poblano and jalapeño peppers, hearty beans, fire-roasted tomatoes, and smoky Okie Rub. A splash of Mexican lager and fresh lime juice add incredible depth and brightness to this hearty,…
Olive Garden Zuppa Toscana Recipe
This Olive Garden Zuppa Toscana recipe is a cozy one-pot soup made with Italian sausage, tender potatoes, kale, garlic, and a creamy chicken broth. My homemade version adds Italian seasoning and a Parmesan rind for even more savory flavor while…
Sheet Pan Nachos
Sheet Pan Nachos are loaded with seasoned ground beef, black beans, melty cheddar and Monterey Jack cheese, then baked until perfectly gooey and topped with fresh favorites like avocado, tomatoes, and cilantro. Ready in about 35 minutes, this easy, double-layered…
Greek Lemon Chicken Soup (Avgolemono)
This Greek Lemon Chicken Soup, also known as Avgolemono, is rich, silky, and bursting with fresh lemon flavor – all without a drop of cream. Made with tender chicken, rice, fresh herbs, and a traditional egg-lemon broth, it’s a comforting…
Moroccan Couscous with Seven Vegetables
Few dishes are as comforting and impressive as Moroccan Couscous. Fluffy couscous is topped with tender chicken, chickpeas, and colorful vegetables that have simmered in a richly seasoned broth, creating a meal that’s hearty enough for Sunday dinner yet beautiful…
