Meet the Caprese Quiche – your new breakfast BFF, loaded with summer vibes and packing a protein punch. It’s like sunshine on a plate, perfect for those lazy summer mornings!
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Get ready to elevate your breakfast game with the irresistible charm of our Caprese Quiche! This dish is a celebration of summer flavors, bringing together the classic trio of tomatoes, mozzarella, and basil in a delightful, protein-packed package. Whether you’re hosting a brunch or simply craving a flavorful morning treat, this Caprese Quiche is here to make your breakfasts brighter and your taste buds happier. Join us on a journey of simple indulgence that’s perfect for sunny mornings and lazy weekends!
In this recipe, I use my salt-free Italian spice blend from my spice company – The Spice Girl Kitchen. I’m completely biased because it is, after all, my spice recipe and the best salt-free Italian seasoning on the market. But feel free to use whatever Italian spice you have on hand!
This post is all about caprese quiche!
What is Caprese?
Caprese, originating from the sunny regions of Italy, is a culinary symphony that pays homage to the divine trio of tomatoes, fresh mozzarella, and basil. This classic combination captures the essence of simplicity and highlights the vibrant flavors of each ingredient. The juicy, ripe tomatoes bring a burst of sweetness, perfectly complemented by the creamy and milky notes of fresh mozzarella. To tie it all together, fragrant basil leaves add a touch of aromatic freshness, creating a harmonious blend that has become a timeless favorite in the world of cuisine. Now, imagine all these delightful elements harmonizing in a quiche – a savory masterpiece that takes the essence of caprese to a whole new level.
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What is a Quiche?
A quiche is essentially a savory pie with a rich, custard-like filling. Its magic lies in the delicate balance of a buttery crust embracing a creamy mixture of eggs, milk, and various delectable ingredients. This versatile dish has earned its place as a brunch favorite, and its adaptability makes it a canvas for culinary creativity.
Storebought Vs. Homemade Crust
The choice between a homemade and store-bought quiche crust often boils down to convenience versus customization. Opting for a store-bought crust is a time-saver, making the preparation process quicker and more straightforward. On the flip side, a homemade crust allows you to tailor the flavor and texture to your liking, offering a personal touch to your Caprese Quiche.
If time is of the essence, a store-bought crust can be a practical solution, but crafting your own crust provides an opportunity to infuse the dish with a unique homemade charm. Ultimately, the decision depends on your preferences and the amount of time you’re willing to invest in your quiche!
Equipment Needs
Serrated Knife
Serrated knives are optimal for slicing tomatoes! Click here to shop the one I recommend!
Quiche Baking Dish
If you are making a homemade crust, a quiche baking dish is a must. It has a scalloped edge that makes for an eye-grabbing presentation! Click here to shop the one I personally use!
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Storage & Reheating Information
Refrigeration: Let it cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator, and it should stay fresh for up to 3-4 days.
Reheating: Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and place the quiche in the oven for about 15-20 minutes, or until heated through. Alternatively, you can reheat individual slices in the microwave for about 1-2 minutes, ensuring they are evenly warmed.
For optimal taste and texture, it’s recommended to avoid reheating the quiche more than once. Enjoy the leftovers within a few days for the best culinary experience!
Caprese Quiche
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk
- 1 tbsp The Spice Girl Kitchen Italian Seasoning
- The Spice Girl Kitchen Tri-Salt Blend, to taste
- 1 tomato, sliced
- 1 cup fresh mozzarella cheese, diced
- 1/4 cup fresh basil
- 1/2 cup parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, and Italian seasoning. Season with salt and pepper to taste.
- Sprinkle half of the diced mozzarella over the bottom of the pie crust.
- Place a layer of sliced tomatoes and chopped basil over the mozzarella.
- Pour the egg and milk mixture over the ingredients in the pie crust.
- Top with the remaining mozzarella and a few slices of tomato, and sprinkle Parmesan cheese over the surface.
- Bake in the preheated oven for 30-35 minutes or until the quiche is set and the crust is golden brown.
- Allow it to cool before slicing. Enjoy!
Notes
Storage & Reheating Information
Refrigeration: Let it cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator, and it should stay fresh for up to 3-4 days. Reheating: Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and place the quiche in the oven for about 15-20 minutes, or until heated through. Alternatively, you can reheat individual slices in the microwave for about 1-2 minutes, ensuring they are evenly warmed. For optimal taste and texture, it's recommended to avoid reheating the quiche more than once. Enjoy the leftovers within a few days for the best culinary experience!This post was all about Caprese Quiche.
Did you make this recipe? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing your recreations! I will be your ultimate hype woman!
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