This simple and delicious smokey deviled eggs recipe is the perfect appetizer to bring to your next potluck!
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I’m going to be fully honest here – I cannot STAND mayo. That means I won’t touch a single thing that contains mayo. However, I know many many people who love deviled eggs, so I thought I would include a simple deviled egg recipe with a smokey twist. This recipe is perfect as a snack during the week or perfect as an appetizer for your next get-together!
In this recipe, I use my salt-free Okie Rub spice blend from my spice company – The Spice Girl Kitchen. I’m completely biased because it is, after all, my spice recipe and the best salt-free Okie Rub seasoning on the market. But feel free to use whatever smokey seasoning you have on hand.
This post is all about Smokey Deviled Eggs.
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Ingredient Deep Dive
Eggs
This ingredient is the cornerstone of all deviled egg recipes. Hard-boil the eggs, remove the yolks, mix them with other ingredients, then pipe them back into the egg halves!
Mayo
Mayo is typically made from a combination of egg yolks, vegetable or olive oil, dijon mustard, white wine vinegar or lemon juice, and salt. It provides a smooth and creamy texture to the deviled eggs. It also provides richness because of the fats, which enhance the overall flavor and mouthfeel. Plus, mayo acts as a binding agent – helping all of the ingredients to stay combined as a cohesive mixture.
Dijon Mustard
This ingredient brings a distinct sharp and tangy flavor that adds a zesty kick to the deviled eggs. This sharpness provides a nice contrast from the creaminess of the mayo. The addition of Dijon mustard increases the complexity and depth of flavor.
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White Vinegar
The vinegar contributes acidity and bright notes to the deviled eggs, cutting through the richness of the dish.
Okie Rub
A dusting of Okie Rub provides a touch of savory smokiness to the deviled eggs. It also acts as a garnish – providing a pretty red-colored pop against the white and yellow dish.
Chives
This allium family member provides a nice pop of green and a subtle fresh onion-like flavor.
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How To Hard Boil Eggs (+ Options)
Option #1: Buy Them Pre-Boiled
No shame in taking a shortcut! Buying them already hard-boiled will cut out any cooking time.
Option #2: Use This RAPID EGG COOKER
We have one of these electric egg cookers and I highly recommend it if you hard boil eggs frequently. It makes the process quick and easy!
Option #3: The Old Fashioned Way
Here is a step-by-step guide to hard-boiling your eggs the old-fashioned way:
- Choose Fresh Eggs – begin with fresh eggs, because they are easier to peel. Older eggs tend to have a higher pH level, making the whites likely to stick to the shell during peeling.
- Bring Eggs to Room Temperature – this helps prevent cracking when they are submerged in hot water.
- Arrange Eggs in a Single Layer – Place the eggs in a single layer at the bottom of a saucepan. Avoid overcrowding to promote even cooking and reduce the risk of cracking.
- Add Cold Water – Cover the eggs with cold water, ensuring they are submerged by at least an inch. This helps them cook evenly and prevents the whites from becoming rubbery.
- Bring to a Gentle Boil – place the saucepan on the stove over medium-high heat. Once the water reaches a gentle boil, reduce the heat to low and simmer for about 10-12 minutes, depending on your desired yolk consistency.
- Cool Quickly – after boiling, promptly transfer the eggs to an ice bath or run them under cold water to stop the cooking process. This helps in easier peeling and ensures the perfect texture.
- Peel with Care – once cooled, gently tap the eggs on a hard surface and roll them to crack the shell. Begin peeling from the wider end where the air pocket is located. Peeling under running water can aid in removing any stubborn shell bits.
- Store – store the hard-boiled eggs in the refrigerator if not consumed immediately. They can be refrigerated for up to a week. You can pre-boil them a few days before preparing the deviled eggs.
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You May Also Like
If you like this recipe, check out my other recipes that use Okie Rub like:
- Shepherd’s Pie
- Philly Cheesesteak Stuffed Bell Peppers
- Healthy Sloppy Joes
- 5-Ingredient Bison Burger
- Vegan Smokey Black-Eyed Peas
OR click here to view the entire Okie Rub Category!
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Storage Information
Fridge
Place deviled eggs in a covered container in the fridge for up to 2 days for best quality.
Freezer
Not recommended.
Smokey Deviled Eggs
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayo
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- The Spice Girl Kitchen Tri-Salt Blend, to taste
- 1 tsp The Spice Girl Kitchen Okie Rub
- chopped chives, for garnish
Instructions
- Peel hard-boiled eggs and cut them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the egg yolks with a fork and add the mayo, mustard, vinegar, and salt. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with Okie Rub and chopped chives. Refrigerate until ready to serve. Enjoy!
Notes
How To Hard Boil Eggs (+ Options)
Option #1: Buy Them Pre-Boiled
No shame in taking a shortcut! Buying them already hard-boiled will cut out any cooking time.Option #2: Use This RAPID EGG COOKER
We have one of these electric egg cookers and I highly recommend it if you hard boil eggs frequently. It makes hard-boiling eggs quick and easy!Option #3: The Old Fashioned Way
Here is a step-by-step guide to hard-boiling your eggs the old-fashioned way:- Choose Fresh Eggs - begin with fresh eggs, because they are easier to peel. Older eggs tend to have a higher pH level, making the whites likely to stick to the shell during peeling.
- Bring Eggs to Room Temperature - this helps prevent cracking when they are submerged in hot water.
- Arrange Eggs in a Single Layer - Place the eggs in a single layer at the bottom of a saucepan. Avoid overcrowding to promote even cooking and reduce the risk of cracking.
- Add Cold Water - Cover the eggs with cold water, ensuring they are submerged by at least an inch. This helps them cook evenly and prevents the whites from becoming rubbery.
- Bring to a Gentle Boil - place the saucepan on the stove over medium-high heat. Once the water reaches a gentle boil, reduce the heat to low and simmer for about 10-12 minutes, depending on your desired yolk consistency.
- Cool Quickly - after boiling, promptly transfer the eggs to an ice bath or run them under cold water to stop the cooking process. This helps in easier peeling and ensures the perfect texture.
- Peel with Care - once cooled, gently tap the eggs on a hard surface and roll them to crack the shell. Begin peeling from the wider end where the air pocket is located. Peeling under running water can aid in removing any stubborn shell bits.
- Store - store the hard-boiled eggs in the refrigerator if not consumed immediately. They can be refrigerated for up to a week. You can pre-boil them a few days before preparing the deviled eggs.
Storage Information
Fridge
Place deviled eggs in a covered container in the fridge for up to 2 days for best quality.Freezer
Not recommended.This post was all about Smokey Deviled Eggs!
Did you make this recipe? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing your recreations! I will be your ultimate hype woman!
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