This Shrimp Creole recipe hits the spot every single time. It’s slightly spicy, packed with protein, and incredibly delicious! You will want to come back to this recipe over and over again.
I am SO excited to introduce you to this incredibly comforting cajun dish. This is one of my favorite recipes to make at home. It’s easy, quick, and forgiving! This is a hard recipe to mess up, just another reason to love it!
In this recipe, I use my salt-free cajun blend from my spice company – The Spice Girl Kitchen. I’m completely biased because it is, after all, my own spice recipe and the best salt-free cajun seasoning on the market. But feel free to use whatever cajun blend you have on hand.
This post is all about Shrimp Creole!
What is Shrimp Creole?
So, you’re probably wondering, “What in the world is shrimp creole?” Well, let me break it down for you in a way that’ll make your taste buds dance and your belly rumble.
Picture this: succulent shrimp swimming in a sea of spicy tomato goodness, accompanied by a medley of peppers, onions, and a kick of Cajun flavor. That’s shrimp creole in all its mouthwatering glory.
Now, the beauty of this dish lies in its origins. Hailing from the vibrant city of New Orleans, shrimp creole is like a party on your plate – it’s bold, it’s lively, and it’s oh-so-delicious.
But what sets shrimp creole apart from your average seafood dish? Well, it’s all about the sauce, baby. We’re talking about a rich, flavorful concoction made with tomatoes, garlic, herbs, and a dash of hot sauce for that extra oomph.
And let’s not forget about the holy trinity of Cajun cooking – onions, bell peppers, and celery. These bad boys form the base of shrimp creole, adding layers of flavor and a satisfying crunch with every bite.
So, whether you’re a seasoned foodie or just someone looking to spice up their dinner routine, shrimp creole is the answer to your cravings. It’s comfort food with a kick, guaranteed to leave you wanting more.
[the_ad id=”3378″]
Ingredient Breakdown
1. Shrimp
Well, obviously! You’ll want to use fresh or frozen shrimp, peeled and deveined. Opt for large shrimp for a meatier bite.
2. Tomatoes
The star of the show! Whether you’re using fresh tomatoes or canned diced tomatoes, they form the base of the rich and tangy sauce.
3. Onions, Bell Peppers, Celery
Ah, the holy trinity of Cajun cuisine! These aromatic veggies add depth and flavor to the dish. Chop them up finely and let them work their magic.
4. Garlic
Because let’s be real, everything’s better with garlic! Mince it up and sauté it with the veggies for an extra punch of flavor.
5. Herbs and Spices
Get ready to spice things up! You’ll need my blend of Cajun seasoning and bay leaves for that signature Creole kick.
6. Hot Sauce
This is where you bring the heat! Add a few dashes of your favorite hot sauce to the mix to dial up the spiciness to your liking.
7. Rice
What’s shrimp creole without something to soak up all that saucy goodness? Serve it over a bed of fluffy white rice and prepare to dive in.
8. Green Onions (Scallions)
For a fresh and zesty finish, sprinkle some chopped green onions on top just before serving. It adds a pop of color and a hint of oniony goodness.
And there you have it – the key players in the shrimp creole game! Now, gather your ingredients, roll up your sleeves, and get ready to whip up a batch of Creole magic.
[the_ad id=”3378″]
You Might Also Like
If you like this recipe, I highly recommend checking out my other Cajun recipes like:
- Shrimp Etoufee
- Sheet Pan Shrimp Boil
- Chicken, Sausage, and Shrimp Gumbo
- One Pot Jambalaya
- Authentic Red Beans & Rice
OR check out the entire Cajun Category by clicking here!
Store & Reheat
Store
Fridge: Transfer the dish to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of food). Store in the fridge for up to 4 days.
Freezer: You can also freeze the dish for up to 3 months. Place the dish in the fridge to thaw overnight for best results.
Reheat
Microwave: Place in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. Stir halfway through to warm it evenly.*
Stovetop: Place in a pot over medium heat. Once the liquid is simmering, reduce to medium-low and cover for 3-5 minutes or until heated through. Add a splash of broth if it starts to dry out. Stir occasionally.*
Oven: Not recommended.
* Total time depends on the amount you are reheating.
Shrimp Creole
Ingredients
- 1 tbsp olive oil
- 1 medium white onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 4 cloves garlic, minced
- 1 14-oz can diced tomatoes
- 1 8-oz can tomato sauce
- 1-2 dashes hot sauce (optional)
- 1/2 tbsp The Spice Girl Kitchen Cajun Seasoning
- 1 bay leaf
- salt, to taste
- 1 tsp corn starch
- 2 tbsp water
- 1 lb shrimp, peeled and deveined
- parsley & green onion, chopped, for garnish
- cooked white rice, for serving
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the onion, celery, and bell pepper to the skillet and sweat down (about 5 minutes). Add the garlic and sautee for 1 additional minute.
- Add the diced tomatoes, tomato sauce, hot sauce, Cajun seasoning, bay leaf, and salt. Bring to a boil. Once boiling, cover and reduce to a simmer. Let simmer for 15 minutes.
- Make a slurry with the corn starch and water. Add to the skillet and stir. Let simmer for an additional 5 minutes.
- Add the shrimp and stir. Cover and cook for 5-6 minutes or until shrimp is opaque and cooked through (internal temp 145 ℉).
- Serve with cooked white rice and garnish with chopped green onion and/or parsley. Enjoy!
Notes
Store & Reheat
Store
Fridge: Transfer the dish to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of food). Store in the fridge for up to 4 days. Freezer: You can also freeze the dish for up to 3 months. Place the dish in the fridge to thaw overnight for best results.Reheat
Microwave: Place in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. Stir halfway through to warm it evenly.* Stovetop: Place in a pot over medium heat. Once the liquid is simmering, reduce to medium-low and cover for 3-5 minutes or until heated through. Add a splash of broth if it starts to dry out. Stir occasionally.* Oven: Not recommended. * Total time depends on the amount you are reheating.This post was all about Shrimp Creole!
Did you make this recipe? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing your recreations! I will be your ultimate hype woman!
Want to learn more about Kelsey? Click here to read her story!
