This authentic Cajun red beans and rice recipe is a hearty, one-pot comfort meal made with dried red beans, sausage, and bold Louisiana flavor—using either the soak or no-soak method. Learn how to make perfectly creamy red beans from scratch,…
Atakilt Wat | Ethiopian Cabbage, Potatoes, and Carrots
Atakilt Wat is a staple dish in Ethiopian cuisine. It’s vegan-friendly, packed with nutrients, and makes a perfect main or side dish! Jump to Recipe Atakilt Wat (pronounced Ah-tuh-kilt Waht) is a very traditional Ethiopian dish. This was my first…
Best Homemade Hummus (3 Ways!)
Allow me to introduce you to the best homemade hummus recipe! We are going to dress up a classic hummus base in 3 ways. It requires no cooking (only a food processor), comes together in 5 minutes, and tastes better…
How To Build The Perfect Summer Charcuterie Board
Looking to impress your friends with a Summer Charcuterie Board?! Here is the fool-proof formula for building the ultimate spread this summer. Jump to Recipe. This post contains affiliate links, which means I’ll receive a commission if you purchase through…
Ropa Vieja Recipe
This Rope Vieja Recipe is seriously one of the best recipes I have ever made! This meal will definitely be part of our rotation. Once you try it, I’m sure it will be part of yours too! Jump to Recipe…
Egyptian Koshari Recipe & History
Egyptian Koshari is a bowl of comforting carbs using a mix of pantry staples. Koshari is the national dish of Egypt. Let’s learn all about this dish! Jump to Recipe When developing my spice line, I knew I wanted a…
