Looking for the best Greek Focaccia Bread? Look no further! This recipe is a no-knead focaccia bread and only requires a few basic ingredients!
I LOVE pretty much all bread – but focaccia bread has an extra special place in my heart. It’s so customizable and easy to make. Plus, it requires basic ingredients that I am willing you bet you already have in your pantry!
In this post, I will give you all of my best focaccia bread tips, a deep dive into the ingredients needed, and storage information! Say hello to your new favorite appetizer!
In this recipe, I use my salt-free Greek spice blend from my spice company – The Spice Girl Kitchen. I’m completely biased because it is, after all, my spice recipe and the best salt-free Greek seasoning on the market. But feel free to use whatever Greek spice you have on hand!
This recipe is all about Greek Focaccia Bread!
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Focaccia Bread Tips & Tricks
Alright, fellow kitchen adventurers, let’s talk about the art of making Greek focaccia that’s so good, that it might just make you break into a happy dance! Here are some tips to sprinkle that magic into your doughy masterpiece:
The Goldilocks Factor
Think of the warm water as the cozy spa for your yeast. Aim for a Goldilocks moment – not too hot, not too cold. Around 110°F (43°C) is just right. It’s warm enough to wake up the yeast without scalding their delicate senses. So, dip your pinky in, and if it feels comfortably warm, you’re on the path to perfect focaccia!
Chill Vibes Only
Let your dough rise like it’s soaking up sunshine on a Greek beach. Give it the time it needs – about 1-2 hours for that perfect puffiness.
Toppings Galore
Get creative with toppings! Channel your inner Picasso and throw on some cherry tomatoes, olives, feta, and fresh herbs. It’s your bread canvas; paint it how you like!
Finger Paint with Olive Oil
Drizzle that liquid gold (olive oil) and get your hands involved. Create those dimples with gusto – this is your chance to play with your food!
The Waiting Game
Let your focaccia chill out for a bit before it hits the oven. This dough deserves a spa day. Those extra 15-20 minutes will make all the difference.
Crust is a Must
Bake until you’ve got that golden crust. We’re aiming for that satisfying crunch on the outside and pillowy goodness on the inside.
Sharing is Caring
While it’s tempting to devour the whole thing solo, share the love. Your friends and family will thank you, and you’ll be the neighborhood bread legend.
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Why Do I Need To Cover My Dough with a Damp Cloth?
Covering your rising dough with a damp cloth is like giving it a snug blanket for a cozy nap. Here’s the behind-the-scenes magic:
Moisture Retention
The damp cloth prevents the dough’s surface from drying out during the rising process. It’s like a hydration station, ensuring a soft and supple texture.
Temperature Regulation
The cloth helps maintain a consistent temperature around the dough. Yeast is a finicky creature – it likes things warm and stable. The damp cloth creates a cozy environment for the yeast to work its fermentation magic.
Preventing Crust Formation
We want our focaccia to be pillowy on the inside, right? By covering it with a damp cloth, we discourage the formation of a dry crust on the surface, letting the dough rise evenly.
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Ingredient Breakdown
Let’s dive deep into the cast of characters that make our Greek focaccia an appetizer to savor:
All-Purpose Flour
The backbone of our bread. It provides the structure and a fluffy texture that’ll make your taste buds dance.
Salt
The unsung hero. Balancing flavors, enhancing the dough, and ensuring every bite is just right.
Sugar
You need the sugar to feed the yeast! It’s the little nudge that says, “Hey, wake up and work your magic!”
Active Dry Yeast
Our tiny, but mighty, fermentation friend. It’s responsible for that glorious rise, turning our dough into a fluffy cloud.
Warm Water
The catalyst that activates our yeast. Think of it as the cozy bath our yeast takes before getting down to business.
Olive Oil
The smooth operator. It adds richness, depth, and that golden crust we all crave. Drizzle generously and thank me later.
Greek Seasoning
Arguably the best part. But I’m biased, of course! Click here to grab your Salt & Sugar-Free Greek Seasoning!
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Storage Information
Room Temperature: If you plan to consume it within 1-2 days, store it in an airtight container or wrap it in plastic wrap at room temperature.
Fridge: For longer storage (up to a week), place it in the refrigerator. Reheat slices in the oven or toaster to maintain the texture.
Freezing: Focaccia can also be frozen. Wrap individual slices or the entire loaf tightly in plastic wrap and then place it in a freezer bag. Thaw in the refrigerator before reheating.
Remember, the texture may change slightly upon reheating, so it’s best enjoyed fresh.
Greek Focaccia Bread
Ingredients
- 3 1/4 cups all-purpose flour
- 1 1/2 tsp The Spice Girl Kitchen Tri-Salt Blend
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tbsp The Spice Girl Kitchen Greek Seasoning
- 1/4 cup olive oil
Instructions
- In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Pour in the yeast mixture, half of the Greek seasoning, and olive oil. Stir until a shaggy dough forms.
- Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours, or until the dough doubles in size.
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- Transfer the risen dough onto the prepared baking sheet. Gently press and spread the dough to cover the sheet evenly.
- Drizzle olive oil over the dough and use your fingers to create dimples. Add other half of Greek seasoning on top.
- Sprinkle sea salt over the toppings, then let it rest for another 15-20 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown. Enjoy!
Notes
Storage Information
Room Temperature: If you plan to consume it within 1-2 days, store it in an airtight container or wrap it in plastic wrap at room temperature. Fridge: For longer storage (up to a week), place it in the refrigerator. Reheat slices in the oven or toaster to maintain the texture. Freezing: Focaccia can also be frozen. Wrap individual slices or the entire loaf tightly in plastic wrap and then place it in a freezer bag. Thaw in the refrigerator before reheating. Remember, the texture may change slightly upon reheating, so it's best enjoyed fresh.This post was all about Greek Focaccia Bread.
Did you make this recipe? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing your recreations! I will be your ultimate hype woman!
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