This homemade au jus gravy mix is a clean, flavorful alternative to store-bought packets—no MSG, fillers, or artificial ingredients. Perfect for French dips, roasts, and rich, savory gravies.
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When it comes to cozy, comforting flavor, few things beat a rich au jus — especially when it’s drizzled over a tender roast or served as a dipping sauce for a French dip sandwich. But if you’ve ever flipped over a packet of store-bought au jus mix, you might’ve noticed it’s packed with ingredients you can’t pronounce (hello, caramel color and MSG).
As a Spice Girl, I specialize in taking highly processed seasoning packets and recreating them at home using cleaner, real-food ingredients. This homemade au jus gravy mix is my copycat version of the McCormick packet — minus the additives. It’s rich, beefy, and pantry-friendly, made with just a few spices you probably already have.
In fact, while you’re here, be sure to check out my full collection of cultural spice blends — all salt-free, sugar-free, and free from fillers or dyes. No junk, just spice.
Whether you’re meal-prepping for the week, whipping up a pot roast, or just trying to avoid another trip to the store, this DIY au jus mix will become a staple in your kitchen.
This post is all about Homemade Au Jus Gravy Mix Recipe (McCormick Copycat).
Why You’ll Love This Homemade Au Jus Mix
This au jus gravy mix recipe was made for home cooks who care about flavor and ingredients. You’ll love it because:
- It’s made with clean pantry staples—no caramel coloring, MSG, or preservatives.
- It’s easy to mix and store, ready when you need it.
- Perfect for roasts, French dip sandwiches, or turning into gravy.
- Salt is customizable, so you’re in control of the seasoning (especially helpful if you’re watching sodium!).
Au Jus Gravy Mix Ingredients
Common Ingredients in Store-Bought Mixes
Most commercial au jus packets (like McCormick) contain:
- Hydrolyzed soy protein
- Corn syrup solids
- Caramel coloring
- Disodium inosinate & guanylate (flavor enhancers)
- Monosodium glutamate (MSG)
- Modified cornstarch and added preservatives
These are used for shelf life and flavor enhancement—but they’re not exactly real-food friendly.
Our Clean, Homemade Version
Here’s what we use instead:
- Beef bone broth powder (for rich, umami flavor)
- Onion & garlic powder (classic aromatics)
- Parsley & thyme (for brightness and depth)
- Mushroom powder (secret weapon for savory flavor)
- Arrowroot starch or cornstarch (thickener)
How to Make Au Jus Gravy Mix (Step-by-Step)
Measure Your Ingredients
Use level tablespoons and teaspoons for consistency.
Whisk or Blend Until Smooth
Whisk everything together in a bowl—or pulse in a spice grinder for a super fine blend.
Store in an Airtight Jar
Label with the name and date. Keep it in a cool, dark spot in your pantry.
How to Use This Au Jus Gravy Mix
Use 1 tablespoon per 1 cup of water. Simmer in a small saucepan for 2–3 minutes, stirring frequently. That’s it!
It’s delicious for:
- Chuck roasts
- French dip sandwiches
- Over mashed potatoes
- As a base for gravies or beef stews
Optional Add-ins: A splash of Worcestershire, soy sauce, or red wine adds extra richness.
FAQ About Au Jus Mix
What Are the Ingredients in Au Jus Gravy Mix?
Store-bought versions include artificial flavors and preservatives. Our homemade version uses only real ingredients—see full recipe here.
Can I Use Brown Gravy Mix Instead of Au Jus for Mississippi Pot Roast?
Not ideal. Brown gravy is thicker and starchier. Au jus is thinner and more flavorful for roasts. Use this mix for best results!
Is There a Difference Between Au Jus and Au Jus Gravy?
Yes!
- Traditional au jus is a light, meat-based sauce.
- Au jus gravy is a thicker Americanized version.
This recipe lands somewhere in the middle — rich but still pourable.
How Do You Make McCormick Au Jus Mix at Home?
Click here to jump to recipe! This copycat recipe is inspired by the packet—but made cleaner and customizable.
What Can I Substitute for Au Jus Mix in a Recipe?
If you’re in a pinch, you can substitute au jus mix with a combination of beef broth (or bouillon), onion powder, garlic powder, and a touch of Worcestershire sauce. But let’s be real—most of those quick fixes lack the depth and richness you’re looking for. That’s exactly why I created this homemade au jus mix. It gives you bold flavor, clean ingredients, and none of the fillers found in store-bought packets.
Can I Make This Mix Without Bone Broth Powder?
Yes! While I love the flavor boost from bone broth powder (and the protein doesn’t hurt either), you can absolutely make a delicious version without it. Just swap in a high-quality beef bouillon powder or beef base. If you’re vegetarian, try mushroom powder as a substitute—it brings that same deep, umami-rich base with zero animal products.
Is Au Jus Mix Gluten-Free?
This homemade mix is naturally gluten-free, as long as your bone broth powder (or bouillon substitute) is certified gluten-free. Many store-bought packets sneak in wheat-based thickeners or modified starches, but not here. I keep it clean, simple, and celiac-safe—no thickeners, no fillers, no mystery ingredients.
Storage Tips
- Store in an airtight jar up to 6 months.
- Keep in a cool, dry pantry (away from heat and moisture).
- Stir before using if any clumping occurs.
More Homemade Spice Mixes to Try
Explore more clean, flavor-packed blends:
- Cajun Seasoning – the perfect no-junk classic Cajun spice
- Mexican Seasoning – spicy, earthy, and versatile
- Greek Seasoning – fresh and herby with citrus notes
Homemade Au Jus Gravy Mix Recipe (McCormick Copycat)
Ingredients
Method
- Whisk everything together in a bowl—or pulse in a spice grinder for a super fine blend.
- Label with the name and date. Keep it in a cool, dark spot in your pantry. (*See notes for how to use your homemade au jus gravy mix).
Notes
*To Use:
- In a small saucepan, whisk together 2 tablespoons of au jus mix with 1 cup cold water until smooth.
- Bring to a simmer over medium heat, whisking constantly.
- Simmer for 3–5 minutes, until slightly thickened and glossy.
- Serve warm with roast beef, French dip sandwiches, or mashed potatoes.
Storage:
Store in an airtight container or spice jar for up to 6 months in a cool, dry pantry.Tips:
- For a deeper flavor, you can substitute part of the water with beef drippings or use unsalted beef broth.
- Add a splash of Worcestershire sauce, soy sauce, or red wine at the end for extra richness, if desired.
- This mix makes an excellent base for gravies or beef stew too!
This homemade au jus gravy mix adds that nostalgic, savory flavor to your favorite dishes — without the processed stuff. It’s proof that clean ingredients can taste like the classic packets you grew up with.
This post was all about Homemade Au Jus Gravy Mix Recipe (McCormick Copycat)!
Did you make this recipe? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing your recreations! I will be your ultimate hype woman!
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