Homemade Au Jus Gravy Mix Recipe (McCormick Copycat)

This homemade au jus gravy mix is a simple pantry staple made with clean, wholesome ingredients like bone broth powder, garlic, onion, and thyme. Just add water and simmer for a rich, savory sauce perfect for French dips, roasts, and more—no fillers, no junk, just bold flavor.

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Prep Time 5

Cook Time 0

Total Time 5

Servings: 1 cup

Course: Gravy

Cuisine: American

Ingredients Method Notes

Ingredients

1/4 cup beef bone broth powder (or beef bouillon powder)
1 tbsp arrowroot powder (or cornstarch)
1 tbsp granulated onion
1 1/2 tsp granulated garlic
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp shiitake mushroom powder (optional but boosts umami)
1/2 tsp celery seed
1/2 tsp white pepper (or black pepper)
1/4 tsp dried rosemary, crushed
1/4 tsp salt

Method

Whisk everything together in a bowl—or pulse in a spice grinder for a super fine blend.
Label with the name and date. Keep it in a cool, dark spot in your pantry. (*See notes for how to use your homemade au jus gravy mix).

Notes

*To Use:

In a small saucepan, whisk together 2 tablespoons of au jus mix with 1 cup cold water until smooth.
Bring to a simmer over medium heat, whisking constantly.
Simmer for 3–5 minutes, until slightly thickened and glossy.
Serve warm with roast beef, French dip sandwiches, or mashed potatoes.

Storage:

Store in an airtight container or spice jar for up to 6 months in a cool, dry pantry.

Tips:

For a deeper flavor, you can substitute part of the water with beef drippings or use unsalted beef broth.
Add a splash of Worcestershire sauce, soy sauce, or red wine at the end for extra richness, if desired.
This mix makes an excellent base for gravies or beef stew too!