This Thai Peanut Pork Tenderloin recipe features tender, marinated pork served over rice vermicelli noodles with a creamy, slightly spicy peanut sauce and fresh herbs. It’s a flavorful, easy-to-make dish that’s perfect for both weeknight dinners and special occasions.

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When you’re craving something packed with comforting and refreshing flavor, this Thai peanut pork tenderloin with rice noodles might just be the answer. It’s got everything you want in a meal: tender, juicy pork, creamy peanut sauce with a hint of spice, and vibrant, fresh herbs and veggies. Whether you’re planning a cozy night in or want to wow your dinner guests, this dish brings a perfect balance of savory, tangy, and nutty flavors to the table.

In this recipe, I use my salt-free Thai spice blend from my spice company – The Spice Girl Kitchen. I’m completely biased because it is, after all, my spice recipe and the best Thai seasoning on the market. But feel free to use whatever Thai seasoning you have on hand.

This post is all about Thai Peanut Pork Tenderloin.

What Makes This Dish Special?

There’s something magical about the combination of savory pork and a creamy, slightly spicy peanut sauce. The marinade infuses the pork with layers of flavor, while the quick sear and oven roast lock in that juicy goodness. Paired with tender rice noodles and a fresh burst of cilantro, basil, and crunchy vegetables, this dish is all about harmony—where each bite offers a medley of textures and tastes.

What I love most about this recipe is its versatility. It’s easy enough for a weeknight dinner but sophisticated enough to be the star of your next gathering. The bright herbs and crunchy peanuts add the perfect finishing touch, making it a feast for both the eyes and the taste buds.

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The Secret’s in the Sauce

The peanut sauce is what ties this whole dish together. Creamy, tangy, a little bit spicy, and just the right amount of sweet, this sauce is the definition of comfort. The combination of peanut butter, lime juice, and a kick of sriracha creates a balanced sauce that complements the richness of the pork while enhancing the freshness of the veggies.

And the best part? This peanut sauce is incredibly versatile. You can use any leftovers as a dip for veggies, drizzle it over a salad, or even add it to a stir-fry. The recipe is easily adjustable too—dial up the heat if you’re a spice lover or add a touch more honey for a sweeter profile.

How to Cook the Perfect Pork Tenderloin

Cooking pork tenderloin might seem intimidating, but it’s actually one of the easiest cuts to work with if you follow a few key steps. First, the marinade does a lot of the heavy lifting, infusing the meat with rich flavors while keeping it tender.

A quick sear in a hot pan gives it a beautiful golden crust, and finishing it in the oven ensures even cooking. Letting the pork rest before slicing is the final (but crucial) step—it keeps all those flavorful juices locked in, resulting in perfectly tender, mouthwatering slices.

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Vermicelli vs. Glass Noodles: Which One is Right for Your Dish?

When it comes to this Thai Peanut Pork Tenderloin recipe, the type of noodle you choose can make all the difference. Two popular options that work beautifully in this dish are rice vermicelli and glass noodles. Though they may look similar, these noodles have distinct characteristics that can slightly change the texture and experience of your meal.

Rice Vermicelli Noodles

Rice Vermicelli Noodles are thin, white noodles made from rice flour. They have a light, springy texture that’s perfect for soaking up sauces while staying tender. Common in Southeast Asian cuisine, they’re the go-to choice for dishes like Vietnamese pho and pad Thai. Their neutral flavor lets the bold peanut sauce and fresh herbs shine in this recipe, making them an ideal base for savory dishes.

Glass Noodles

Glass Noodles, also known as cellophane or mung bean noodles, are translucent when cooked and have a more slippery, chewy texture. These noodles are made from mung bean starch and are often found in Korean and Chinese cuisine. They’re slightly heartier than rice vermicelli, giving the dish more bite while still allowing the sauce to cling to them nicely.

Both noodles work well in this recipe, so it comes down to your personal preference. If you prefer a lighter texture that lets the flavors of the pork and sauce take center stage, go for rice vermicelli. But if you want a bit more chew and a slightly different mouthfeel, glass noodles are a great alternative. No matter which one you choose, the noodles serve as the perfect foundation for this flavor-packed dish.

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Fresh Additions That Complete the Dish

Tossing the noodles with red bell peppers, red onion, cilantro, and basil adds crunch, color, and freshness. The contrast of these elements with the rich pork and creamy peanut sauce makes every bite exciting.

Pro tip: slice the veggies as thinly as possible. This ensures they mix evenly with the noodles and catch plenty of that delicious sauce. Plus, it gives the dish a more polished presentation, perfect if you’re serving this at a dinner party.

Make It Your Own

One of the best things about this recipe is how adaptable it is. You can easily swap out the pork for chicken, tofu, or even shrimp if you prefer. Adjust the spice level in the peanut sauce to suit your taste. OR switch up the veggies based on what you have on hand. And if you’re following a gluten-free diet, rice noodles are naturally gluten-free. However, double-check your soy sauce or use tamari instead.

This dish is all about balancing flavors and finding what works for you. Don’t be afraid to experiment and make it your own!

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