How To Make Moroccan Honey & How To Use It!

I am so excited to introduce you to the golden essence of Moroccan honey, a rich and versatile ingredient steeped in tradition and flavor!

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You may be thinking – Moroccan honey!?! I would never have even thought to do that! Well, that’s why I’m here – to give you endless ideas on how to use your spices in new ways. The depth and complexity of my Moroccan spice pairs perfectly with the natural sweetness of honey. I can’t wait to show you all the amazing ways you can use this sweet and savory ingredient!

In this recipe, I use my salt-free Moroccan spice blend from my spice company – The Spice Girl Kitchen. I’m completely biased because it is, after all, my spice recipe and the best salt-free Moroccan seasoning on the market.

This post is all about Moroccan Honey!

Sweet & Savory

The combination of honey and Moroccan spices creates a delightful balance of sweet and savory flavors. The natural sweetness of honey serves as a perfect canvas for the complex blend of spices commonly found in Moroccan cuisine, such as cinnamon, cumin, ginger, paprika, and cloves. It will delight your tastebuds!

These spices add layers of warmth, depth, and aromatic complexity to the honey, transforming it into a versatile ingredient that can be used in both sweet and savory dishes. The sweetness of the honey enhances the spices’ flavors. It also provides a subtle counterbalance to their intensity, resulting in a harmonious fusion of tastes.

Whether used as a glaze for meats, a topping for yogurt, or a drizzle for desserts, Moroccan spiced honey adds a unique dimension to dishes, infusing them with the rich and exotic flavors of North African cuisine. It’s a perfect example of how the combination of simple, natural ingredients can create something truly extraordinary.

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How To Use Moroccan Honey

Here are some ideas on how to use Moroccan spiced honey:

Drizzle over Yogurt

Enhance the creaminess of Greek yogurt by drizzling Moroccan spiced honey over the top, creating a balance of sweet and spicy flavors. I LOVE enhancing the experience by using my honey drizzler. You can get it on Amazon by clicking here. It’s such a fun tool for your kitchen!

Glaze for Meats

Use it as a glaze for grilled meats such as chicken or lamb, infusing them with a delightful blend of sweet honey and aromatic spices.

Dip for Cheese

Pair it with a variety of cheeses, from soft goat cheese to aged cheddar, for a sophisticated appetizer or dessert spread. Check out my charcuterie board posts for more details!

Sweeten Tea

Stir a spoonful into your favorite hot beverage for a warming and aromatic twist, perfect for chilly evenings or leisurely mornings.

Marinade for Vegetables

Create a marinade for roasted vegetables by mixing Moroccan spiced honey with olive oil, garlic, and lemon juice, adding depth and complexity to your dishes.

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DRIZZLE over Desserts

Elevate desserts like baklava, panna cotta, or fruit salads with a generous drizzle of Moroccan spiced honey for a touch of exotic sweetness.

Mix into Salad Dressings

Incorporate it into homemade salad dressings for a unique flavor profile that pairs beautifully with greens, nuts, and fruits.

Spread on Toast or Croissants

Spread it on toast, croissants, or warm bread for a delightful breakfast or snack, bringing a taste of Morocco to your morning routine.

Enhance Cocktails

Use it as a sweetener in cocktails like hot toddies, spiced rum drinks, or even margaritas for a hint of North African flair.

Create Dessert Sauces

Turn Moroccan spiced honey into a decadent dessert sauce by gently heating it and drizzling it over ice cream, cakes, or pastries for a luxurious finishing touch.

You May Also Like

If you like this recipe, you may also like:

• Moroccan White Bean and Tomato Stew
• Honey Nut Squash and Lentil Stew
• Moroccan Meatballs
• Moroccan Chickpea Lentil Stew

OR click here for the entire Moroccan category.

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Let’s Talk Local Honey

For this recipe, I recommend using local honey. Here are a few reasons why:

Supporting Local Beekeepers

By purchasing local honey, you’re supporting beekeepers in your community and contributing to the preservation of bee populations, essential for pollinating crops and maintaining biodiversity.

Enhanced Flavor Profiles

Local honey often boasts unique flavor profiles, reflecting the local flora from which the bees collect nectar. Whether it’s wildflowers, clover, or other native plants, each honey variety offers a taste of the region’s terroir.

Potential Allergy Relief

Some people believe that consuming local honey may help alleviate seasonal allergies. The theory is that exposure to small amounts of local pollen in honey could desensitize the body to allergens over time, although scientific evidence is limited.

Reduced Environmental Impact

Choosing local honey means reducing the carbon footprint associated with transportation, as it doesn’t have to travel far to reach your table. This supports sustainable practices and helps minimize environmental impact.

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Storage Information

To maintain its freshness and flavor, store Moroccan spiced honey in an airtight container at room temperature, away from direct sunlight and heat sources.

If the honey has solidified due to temperature changes, gently warm it in a bowl of warm water or on low heat to liquify it again, being careful not to overheat and damage its quality.

Avoid storing it in the refrigerator, as the cold temperatures can cause crystallization and alter its texture. With proper storage, your Moroccan spiced honey will stay delicious and ready to use for an extended period!

The Moroccan Honey Formula

It’s pretty straight forward:

• 1/4 cup honey + 1 tsp Moroccan Spice

Use the recipe card below if you want to print it out or pin it on Pinterest!

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This post was all about Moroccan Honey.

Did you make this recipe? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing your recreations! I will be your ultimate hype woman!

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