This creamy salmon pasta is a cozy one-pot dinner made with flaky salmon, spinach, tomatoes, and Boursin cheese—a delicious shortcut to flavor with no cream required. If you’re craving an easy boursin pasta or looking for boursin cheese recipes, this creamy dish delivers weeknight comfort in under 30 minutes.
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At 38 weeks pregnant, my back hurts, my energy is on a steady decline, and my will to cook elaborate meals? Practically non-existent. But I still crave something cozy, homemade, and somewhat nutritious—which is exactly where this creamy salmon pasta comes in. It’s one of those magical dishes that feels fancy but requires almost zero effort.
The secret? Boursin pasta. That soft, herby cheese melts into the hot pan and turns into the silkiest sauce with no cream, no whisking, no stress. Toss in flaky salmon, briny capers, spinach, and tomatoes, and you’ve got a comforting, one-pot meal that tastes like you really tried—even when you totally didn’t.
This post is all about Creamy One Pot Salmon Pasta with Boursin Cheese, Spinach, and Capers.
Why You’ll Love This Creamy Salmon Pasta
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It’s a one-pot wonder. Fewer dishes, less cleanup, and more time to relax—this one pot creamy pasta is a total weeknight win.
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Boursin does all the heavy lifting. No need for cream or a roux—Boursin cheese melts into a rich, tangy, flavor-packed sauce in seconds.
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Big flavor, minimal effort. Just toss everything in an oven-safe dish, bake, stir, and serve. That’s it.
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Perfectly balanced. The flaky salmon, juicy tomatoes, and briny capers cut through the richness for a satisfying bite every time.
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It feels fancy (but isn’t). Whether you’re cooking for yourself, your family, or guests, this boursin pasta looks and tastes gourmet without the fuss.
Ingredients You’ll Need for Boursin Salmon Pasta
This creamy salmon pasta keeps the ingredient list simple—but every element packs a punch. Here’s what you’ll need:
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Salmon fillets (about 1.5 lbs): Rich, flaky, and full of healthy fats—salmon brings heartiness and pairs beautifully with Boursin.
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Boursin Shallot & Chive (5.3 oz): This soft, herb-filled French cheese melts down into the dreamiest, creamy pasta sauce—no cream required.
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Fresh spinach (2 cups): Adds a pop of green and a little boost of nutrients.
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Cherry tomatoes (1 cup): They burst as they cook, adding sweetness and juiciness to balance the richness.
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Garlic (1 tbsp): Because garlic makes everything better.
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Capers (1 tbsp): Their salty, briny bite cuts through the creamy sauce perfectly.
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The Spice Girl Kitchen Italian Seasoning (1 tbsp): A flavor bomb in a jar. If you don’t have this, use a high-quality Italian seasoning blend.
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Olive oil (2 tbsp): For richness and to help everything roast evenly.
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Linguine pasta (8 oz): Its shape holds the sauce beautifully, but any long pasta works in a pinch.
Common Questions About Boursin Pasta with Salmon
Is BOURSIN CHEESE good in pasta?
Absolutely. Boursin is like a shortcut to a gourmet sauce. It melts into a silky, flavorful base that tastes like you’ve been simmering cream and herbs for hours—except you haven’t. For this boursin pasta, the Shallot & Chive flavor adds depth without needing extra garlic or onions. It’s a game-changer for quick creamy sauces.
Does Boursin go with salmon?
Yes! The richness of creamy salmon pasta meets its match in Boursin. The cheese’s herbs, garlic, and slight tang cut through the fattiness of the salmon, making the flavors feel balanced rather than heavy. Add briny capers and juicy tomatoes to the mix, and you’ve got an elevated but effortless dinner.
What does Boursin pair well with?
Besides salmon, Boursin works beautifully with:
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Chicken or shrimp
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Roasted veggies (think mushrooms, zucchini, or bell peppers)
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Pasta (especially with spinach or tomatoes)
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Toasted bread or crackers (as a spread or dip)
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Mashed potatoes (seriously—try it!)
If you have leftover Boursin from this boursin pasta recipe, you won’t have a hard time putting it to good use.
Can I make this without salmon?
Totally! You can sub in cooked shrimp, rotisserie chicken, or even sautéed mushrooms for a vegetarian version. Boursin is versatile, so it plays well with many proteins or meatless swaps.
What to Serve with Creamy Salmon Pasta
This dish is a full meal on its own, but if you want to round it out, here are some great pairings:
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A crisp green salad with lemon vinaigrette
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Garlic bread or crusty sourdough
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Roasted asparagus or green beans
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A chilled glass of sauvignon blanc or sparkling water with lemon
Step-By-Step How To Make This Recipe
Step 1: Mise En Place
Gather all your ingredients and get them prepped for a smooth cooking experience.
Step 2: Combine ingredients in a DUTCH OVEN
In a large Dutch oven or any oven-safe dish, add the salmon fillets, olive oil, Boursin cheese, spinach, cherry tomatoes, garlic, capers, Italian seasoning, salt, and pepper.
Step 3: Bake & Stir Together
Cover the dish with a lid or foil and bake for 20–30 minutes, or until the salmon flakes easily with a fork and the tomatoes have softened. Remove the dish from the oven and gently flake the salmon into bite-sized pieces. Stir everything together until the cheese is melted and well combined into a creamy sauce.
Step 4: Add Pasta & Stir Again
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How to Store and Reheat Leftovers
Got leftovers? Lucky you.
To Store
Let the pasta cool, then transfer it to an airtight container. Refrigerate for up to 3 days.
To Reheat
Warm gently on the stovetop with a splash of milk or broth to loosen the sauce. You can also microwave it in 30-second bursts, stirring between each, until hot.
Tip: Avoid reheating salmon too long to prevent it from drying out. Add a little extra olive oil when reheating if you want to revive that creamy magic.
Creamy One Pot Salmon Pasta with Boursin Cheese, Spinach, and Capers
Ingredients
- 8 oz linguine pasta
- 4 salmon fillets (about 1.5 lbs)
- 2 tbsp olive oil
- 1 (5.3-oz) block Boursin Shallot & Chive cheese
- 2 cups fresh spinach
- 1 cup (5 oz) whole cherry tomatoes
- 1 tbsp minced garlic
- 1 tbsp capers
- 1 tbsp The Spice Girl Kitchen Italian seasoning
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Drain and set aside.
- In a large Dutch oven or any oven-safe dish, add the salmon fillets, olive oil, Boursin cheese, spinach, cherry tomatoes, garlic, capers, Italian seasoning, salt, and pepper.
- Cover the dish with a lid or foil and bake for 20–30 minutes, or until the salmon flakes easily with a fork and the tomatoes have softened.
- Remove the dish from the oven and gently flake the salmon into bite-sized pieces. Stir everything together until the cheese is melted and well combined into a creamy sauce.
- Add the cooked linguine and toss until fully coated in the Boursin sauce. Serve hot with fresh herbs or a squeeze of lemon, if desired.
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Notes
Tips for Success
- Want a bolder flavor? Use the Boursin Garlic & Fine Herbs variety instead.
- To make it extra creamy, reserve ¼ cup of pasta water and stir it in when mixing the pasta.
- This creamy pasta with salmon also works well with canned or leftover salmon in a pinch!
Whether you’re pregnant and tired (hi, that’s me 👋), juggling a busy weeknight, or just craving something cozy and carb-y, this creamy salmon pasta made with Boursin cheese hits the spot every time. One pot, one block of herby cheese, and just a handful of pantry staples — this is the kind of shortcut cooking we all need.
This post was all about Creamy Pasta with Salmon!
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