Funeral potatoes are a cheesy, creamy hashbrown casserole topped with a buttery crunch that’s perfect for holidays, potlucks, or any crowd-pleasing occasion. This easy recipe includes make-ahead, freezing, and topping variations so you can customize it for any table.

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There’s something magical about pulling a golden, bubbly pan of cheesy hashbrown casserole from the oven — the smell of buttery potatoes and melted cheddar filling the kitchen. If you grew up in Utah or around the Mormon/LDS community, you probably know this dish as funeral potatoes — a staple at potlucks, holidays, and, yes, post-funeral luncheons.

But here’s the thing: you don’t need a somber occasion to make them. In fact, I’d argue this easy, crowd-pleasing side dish deserves a spot at every celebration. Creamy, cheesy, with a crunchy topping that’s downright addictive — funeral potatoes are comfort food at its finest.

Today, I’m sharing my classic shredded hashbrown version with plenty of make-ahead, freezing, and topping variation tips so you can customize it for any crowd.

This post is all about Funeral Potatoes (Easy Cheesy Hashbrown Casserole).

Why Are They Called Funeral Potatoes?

The name comes from a long-standing tradition in Utah and the LDS church, where this cheesy potato casserole was often served at funeral luncheons. It’s hearty, inexpensive, feeds a crowd, and offers comfort when people need it most.

Outside of funerals, you’ll hear it called cheesy potatoes, party potatoes, or potato casserole. Whatever the name, it’s a warm hug in casserole form.

What’s in Funeral Potatoes?

At their core, funeral potatoes are a mix of:

Frozen shredded hashbrowns (or diced potatoes)
Sour cream for tangy creaminess
Cream of chicken soup (or mushroom for vegetarian)
Shredded cheddar cheese
Melted butter
Onion (fresh or dried flakes)
A crunchy topping — usually cornflakes, but Ritz crackers or potato chips work too.

How to Make Funeral Potatoes (Step-by-Step)

Thaw the hashbrowns – Let them sit in the fridge overnight or spread on a baking sheet for 30 minutes at room temp.
Mix the base – In a big bowl, stir together sour cream, cream of chicken soup, melted butter, onion, seasonings, and shredded cheese.
Combine – Fold the thawed hashbrowns into the creamy mixture.
Spread & Top – Pour into a greased 9×13 dish. Toss your chosen topping in butter, sprinkle evenly.
Bake – 350°F for 45–50 minutes, until hot and bubbly with a golden top. Let rest 10 minutes before serving.

Topping Variations – Cornflakes vs. Ritz vs. Potato Chips

Cornflakes – traditional, light crunch.
Ritz crackers – buttery, rich.
Potato chips – salty, rustic crunch.
Panko breadcrumbs – fine and uniform crispness.

Make-Ahead, Freezing & Storage

Make ahead: Assemble without topping, refrigerate up to 24 hours. Add topping before baking, and add +5–10 minutes bake time if cold.
Freezing: Assemble without topping, wrap tightly, freeze up to 3 months. Thaw overnight, top, and bake as usual.
Storage: Leftovers last 3 days in the fridge. Reheat covered at 350°F or in the microwave.

Funeral Potatoes Without Cream of Chicken Soup

Skip the can with a quick homemade sauce: melt 4 tbsp butter, stir in ¼ cup flour, whisk in 1 cup chicken broth + 1 cup milk, season with salt, pepper, and garlic powder. Cook until thick, then use in place of the canned soup.

Vegetarian? Use veggie broth and cream of mushroom instead.

Can I Make My Own Potato Flakes or Hashbrowns?

Yes! Parboil whole potatoes for 10 minutes, cool, then shred or dice. Pat dry and use immediately or freeze.

Are Funeral Potatoes the Same as Scalloped Potatoes?

Nope. Scalloped potatoes use thinly sliced fresh potatoes baked in cream or béchamel. Funeral potatoes are made with pre-cooked/frozen hashbrowns in a creamy sauce with a crispy topping — totally different texture and vibe.

Variations & Add-Ins

Diced ham or bacon for a main dish version
Green chiles for a spicy twist
Monterey Jack or Pepper Jack cheese for melty variety
Fresh herbs for brightness

What to Serve with Funeral Potatoes

They pair perfectly with ham, roast turkey, BBQ ribs, grilled chicken, or even as a brunch side with eggs and fruit salad.

Final Tips for Perfect Funeral Potatoes

Shred your own cheese for best melt.
Use unsalted butter to control saltiness.
Let the casserole rest before serving so it sets up.

More Comfort Food Side Dishes to Try

If you loved this easy funeral potatoes recipe, here are more cozy side dish ideas that are just as cheesy, creamy, and perfect for potlucks, holidays, or weeknight dinners: