This Christmas Puppy Chow with M&Ms is not just a snack; it’s a holiday tradition. With its sweet, crunchy texture and hint of gingerbread spice, it’s the perfect treat to bring holiday cheer to any gathering. Whether you call it Puppy Chow, Muddy Buddies, or Reindeer Chow, one thing’s for sure — everyone will be coming back for seconds! Enjoy and happy holidays!
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Listen, I am OBSESSED with Christmas – everything about it. And when you are looking for an easy, crowd-pleasing Christmas treat to bring to a party or gift to a friend – Christmas Puppy Chow is the answer. This recipe has a few holiday twists on the classic muddy buddy recipe and I know you are going to love it!
In this recipe, I use my Gingerbread spice blend from my spice company – The Spice Girl Kitchen. I’m completely biased because it is, after all, my spice recipe and the best Gingerbread spice on the market. But feel free to use cinnamon instead, make a homemade gingerbread spice, or skip it all together!
This post is all about Christmas Puppy Chow with M&Ms.
What is Puppy Chow?
Christmas Puppy Chow with M&Ms, also known as Muddy Buddies, is a crunchy, sweet snack made from Rice Chex cereal coated in a rich blend of melted chocolate, peanut butter, butter, and powdered sugar. This holiday version incorporates festive M&Ms and a hint of gingerbread spice to bring a seasonal twist to the classic recipe. It’s the ultimate treat for holiday gatherings, movie nights, or even as a homemade gift.
What is the Difference Between Puppy Chow and Muddy Buddies?
If you’ve ever wondered whether Puppy Chow and Muddy Buddies are the same thing, you’re not alone! The short answer is yes — they’re two names for the same delightful snack.
The name “Muddy Buddies” is a trademarked term used by General Mills, the company behind Chex cereal. “Puppy Chow” is the more commonly used term in homes across America. Both refer to the same no-bake treat that’s known for its sweet and crunchy texture. Regional preferences often determine which name people use, but rest assured, you’re enjoying the same delicious snack either way.
How Do I Keep My Puppy Chow from Getting Soggy?
One of the keys to making the best Puppy Chow recipe is ensuring it stays perfectly crisp and not soggy. Here are some tips:
- Use Fresh Cereal: Stale cereal will absorb moisture more easily, leading to soggy results. Make sure your Rice Chex is fresh.
- Don’t Overheat the Chocolate Mixture: If the chocolate and peanut butter mixture is too hot when poured over the cereal, it can cause the cereal to soften. Allow the mixture to cool slightly before mixing.
- Work in Batches: Coat the cereal with the chocolate mixture and powdered sugar in small amounts to ensure an even coating without oversaturating.
- Allow Cooling Time: Spread the coated cereal out in a single layer on a baking sheet to let it cool completely before storing. This step helps the coating set and keeps the texture crisp.
Equipment Needs
To make Christmas Puppy Chow, you’ll need:
- A large mixing bowl for tossing the cereal.
- A saucepan for melting the chocolate and peanut butter mixture.
- A rubber spatula for gentle folding.
- A large ziplock bag for shaking the cereal with powdered sugar and spices.
- A cookie sheet for spreading out the coated cereal to cool.
- Measuring cups and spoons for precise ingredient measurements.
These basic tools make the process smooth and stress-free, so you can focus on enjoying the holiday fun!
Puppy Chow Ingredients
Here’s what you’ll need to whip up this easy Puppy Chow recipe:
- Rice Chex Cereal: The base of the snack that gives it its light and crunchy texture.
- Semi-Sweet Chocolate Chips: For that rich, chocolatey flavor.
- Smooth Peanut Butter: Adds creaminess and a nutty taste that pairs perfectly with the chocolate.
- Unsalted Butter: Helps the chocolate and peanut butter melt smoothly together.
- Vanilla Extract: Adds a hint of warmth to the flavor profile.
- Powdered Sugar: Creates the signature sweet, powdery coating.
- Gingerbread Spice: A festive twist that elevates the classic recipe.
- Holiday M&Ms: A colorful addition that makes it perfect for Christmas.
Puppy Chow Alternative Names
Puppy Chow has many names, depending on where you’re from or what you grew up calling it. Here are some alternative names:
- Muddy Buddies: The trademarked name from General Mills.
- Reindeer Chow: Often used around the holidays to reflect its festive nature.
- Monkey Munch: A playful name often used in households with kids.
- Snowy Mix: Inspired by its powdered sugar coating.
- Trash: Yes, some people call it “trash” because of its mix-it-all-together nature. Don’t let the name fool you — it’s delicious!
History of Puppy Chow
Puppy Chow has been a beloved no-bake treat for decades, but its exact origins are a bit of a mystery. Many believe it gained popularity in the Midwest during the 1980s and 1990s as a quick, easy, and crowd-pleasing snack.
The simplicity of the recipe, combined with its sweet and addictive flavor, made it a staple at potlucks, parties, and holiday gatherings. Over time, variations like Muddy Buddies and seasonal twists like Christmas Puppy Chow became widespread, ensuring this treat remains a favorite for all ages.
Creative Add-Ins for Puppy Chow
While the classic recipe is hard to beat, there are plenty of ways to customize your Puppy Chow for a unique twist:
- Crushed Candy Canes: Add a peppermint crunch for a festive touch.
- Mini Marshmallows: Create a s’mores-inspired version by adding these to the mix.
- Pretzels: Introduce a salty crunch to balance the sweetness.
- Sprinkles: Use holiday-themed sprinkles for extra flair.
- Dried Cranberries: A tart addition that complements the sweetness.
Feel free to get creative and make it your own!
Serving Ideas
Puppy Chow is as versatile in presentation as it is in flavor. Here are some fun ways to serve it:
- Gift Bags: Pack it in clear cellophane bags tied with festive ribbons for a thoughtful holiday gift.
- Dessert Bar: Include it as part of a holiday dessert spread alongside cookies and candies.
- Individual Cups: Serve in small holiday-themed cups for easy portioning at parties.
- Snack Mix Bowls: Mix it with popcorn, pretzels, and nuts for a party-ready snack mix.
However you serve it, Puppy Chow is sure to be a hit!
Common Mistakes to Avoid
To ensure your Puppy Chow turns out perfectly every time, avoid these common pitfalls:
- Skipping the Cooling Step: If you skip spreading the coated cereal out to cool, the chocolate mixture may not set properly, leading to clumps.
- Using Too Much Chocolate: While it’s tempting to add extra chocolate, it can make the mix too heavy and difficult to coat evenly with powdered sugar.
- Not Working in Batches: Coating the cereal in smaller amounts ensures an even distribution of the chocolate mixture and powdered sugar.
- Overmixing: Be gentle when folding the chocolate mixture into the cereal to avoid breaking the delicate pieces.
Storage and Shelf Life
Proper storage is key to keeping your Puppy Chow fresh and delicious. Follow these tips:
- Use an Airtight Container: This helps prevent the snack from absorbing moisture and losing its crisp texture.
- Store at Room Temperature: Keep your Puppy Chow in a cool, dry place for up to one week.
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Christmas Puppy Chow with M&Ms
Ingredients
- 12 oz Plain Rice Chex Cereal
- 12 oz semi-sweet chocolate chips
- 1 cup smooth peanut butter
- 1/2 cup unsalted butter
- 2 tsp vanilla extract
- 4 cups powdered sugar
- 2 tbsp The Spice Girl Kitchen Gingerbread Spice
- Holiday M&Ms (measured with your heart)
Instructions
- In a saucepan over medium heat, melt the butter. Add the chocolate chips and peanut butter, stirring constantly until smooth. Stir in the vanilla extract. Remove from heat.
- Place the Rice Chex cereal in a very large mixing bowl. Pour the chocolate mixture over the cereal in three stages, gently folding to coat the cereal without crushing it. Continue until all the cereal is coated.
- In a large ziplock bag, combine half of the powdered sugar and half of the gingerbread spice. Seal and shake to mix.
- Using a serving spoon, add half of the cereal mixture to the bag. Seal and shake until all the pieces are coated with the powdered sugar mixture. Gently break up any large clumps inside the bag.
- Spread the coated cereal on a cookie sheet in a single layer to cool and set.
- Repeat the process with the remaining cereal mixture and the rest of the powdered sugar and gingerbread spice.
- Add holiday M&Ms to the cooled Puppy Chow for a festive touch.
Notes
How Do I Keep My Puppy Chow From Getting Soggy?
One of the keys to making the best Puppy Chow recipe is ensuring it stays perfectly crisp and not soggy. Here are some tips:- Use Fresh Cereal: Stale cereal will absorb moisture more easily, leading to soggy results. Make sure your Rice Chex is fresh.
- Don’t Overheat the Chocolate Mixture: If the chocolate and peanut butter mixture is too hot when poured over the cereal, it can cause the cereal to soften. Allow the mixture to cool slightly before mixing.
- Work in Batches: Coat the cereal with the chocolate mixture and powdered sugar in small amounts to ensure an even coating without oversaturating.
- Allow Cooling Time: Spread the coated cereal out in a single layer on a baking sheet to let it cool completely before storing. This step helps the coating set and keeps the texture crisp.
Common Mistakes to Avoid
To ensure your Puppy Chow turns out perfectly every time, avoid these common pitfalls:- Skipping the Cooling Step: If you skip spreading the coated cereal out to cool, the chocolate mixture may not set properly, leading to clumps.
- Using Too Much Chocolate: While it’s tempting to add extra chocolate, it can make the mix too heavy and difficult to coat evenly with powdered sugar.
- Not Working in Batches: Coating the cereal in smaller amounts ensures an even distribution of the chocolate mixture and powdered sugar.
- Overmixing: Be gentle when folding the chocolate mixture into the cereal to avoid breaking the delicate pieces.
Storage and Shelf Life
Proper storage is key to keeping your Puppy Chow fresh and delicious. Follow these tips:- Use an Airtight Container: This helps prevent the snack from absorbing moisture and losing its crisp texture.
- Store at Room Temperature: Keep your Puppy Chow in a cool, dry place for up to one week.
This post was all about Christmas Puppy Chow with M&Ms!
Did you make this recipe? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing your recreations! I will be your ultimate hype woman!
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