Dive into the world of delicious simplicity with our Camarones Enchilados recipe. These spicy shrimp, cooked in a flavorful tomato sauce, bring a taste of Latin American comfort straight to your kitchen. Ready to spice up your weeknight dinner routine? Let’s get cooking!
Hey foodies! Ready to spice up your kitchen? We’re diving into the delicious world of Camarones Enchilados – that mouthwatering dish with shrimp, spice, and a whole lot of Latin American flair. Join us on this tasty ride as we unpack the stories, flavors, and easy steps to recreate this culinary gem at home. Let’s get cooking and make some memories!
In this recipe, I use my salt-free Cuban spice blend from my spice company – The Spice Girl Kitchen. I’m completely biased because it is, after all, my spice recipe and the best salt-free Cuban seasoning on the market. But feel free to substitute it for cumin, paprika, and oregano in equal parts for a similar effect! (P.S. My Cuban blend has some dried orange peel in it – along with other savory spices to help bring this dish to life)
This post is all about Camarones Enchilados!
Camarones Enchilados History
Camarones Enchilados has roots in Latin American cuisine, particularly in countries like Cuba and the Dominican Republic. This dish reflects the fusion of indigenous, Spanish, and African culinary influences in the region. The use of tomatoes, peppers, and spices in the sauce showcases the impact of Spanish flavors, while the inclusion of shrimp highlights the abundance of seafood in the Caribbean. Over time, Camarones Enchilados have become a beloved and iconic dish, celebrated for its bold and aromatic profile, symbolizing the diverse cultural tapestry of Latin American gastronomy.
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What Do You Serve With Camarones Enchilados
Elevate your Camarones Enchilados experience by serving them alongside a bed of cilantro-infused rice, allowing the grains to absorb the savory tomato-based goodness. For an extra burst of freshness, consider adding a side of avocado slices or a crisp green salad, creating a well-rounded and satisfying meal that’s as easy to prepare as it is to savor.
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Ingredient Breakdown
Here’s a breakdown of the key ingredients for Camarones Enchilados:
Shrimp (Camarones)
The star of the dish, choose fresh, peeled, and deveined shrimp for a succulent taste.
Onion (Cebolla)
Finely chopped onion adds a sweet and savory base to the dish.
Garlic (Ajo)
Minced garlic enhances the aromatic profile and depth of flavor.
Bell Pepper (Pimiento)
Diced bell peppers bring a colorful and slightly sweet element to the sauce.
Tomato Sauce (Salsa de Tomate)
The base for the flavorful sauce provides richness and acidity.
Diced Tomatoes (Tomates)
Adds texture and freshness to the sauce.
Spices
Everything you need can be found in my Cuban spice blend! Click here to shop now!
Salt and Pepper (Sal y Pimienta)
To taste, for seasoning.
Olive Oil (Aceite de Oliva)
Used for sautéing and bringing richness to the dish.
Fresh Cilantro (Cilantro fresco)
A fragrant herb for garnish, adding brightness to the finished dish.
Cooked Rice (Arroz)
Typically served as a side, complementing the saucy shrimp.
Feel free to customize proportions based on your taste preferences, and enjoy the delightful combination of these ingredients in your homemade Camarones Enchilados!
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You May Also Like
If you like this recipe, you should try my other Cuban recipes! Check out these recipes:
- Easy Cuban Picadillo Recipe
- Sopa De Frijol Negro (Cuban Black Bean Soup)
- Ropa Vieja Recipe (Cuban Shredded Beef)
OR click here to access the entire Cuban cuisine category!
Storage & Reheating
Storage
Fridge: Place any leftovers in an airtight container and refrigerate within two hours of cooking. It can be stored in the refrigerator for up to 2-3 days.
Reheat
Stovetop: Gently heat the dish in a pan over medium-low heat, stirring occasionally to ensure even reheating.
Microwave: Cover the container with a microwave-safe lid or microwave-safe wrap, and reheat in short intervals, stirring in between.
Pro Tip: You might need to add a splash of water or broth to the dish if the sauce thickens during storage.
Camarones Enchilados
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 14-oz can diced tomatoes
- 1 cup tomato sauce
- 1 tbsp The Spice Girl Kitchen Cuban Seasoning
- The Spice Girl Kitchen Tri-Salt Blend, to taste
- 2 tbsp olive oil
- fresh chopped cilantro, for garnish
- cooked rice, for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add diced bell pepper to the skillet and cook for a few minutes until it starts to soften.
- Pour in the diced tomatoes and tomato sauce. Stir in Cuban seasoning, salt, and pepper. Allow the mixture to simmer for about 10 minutes, letting the flavors meld.
- Add the cleaned shrimp to the skillet and cook until they turn pink, usually 3-4 minutes per side.
- Taste the sauce and adjust the seasonings if necessary. If you like it spicier, you can add more chili powder.
- Once the shrimp are cooked through, remove the skillet from heat.
- Serve the Camarones Enchilados over cooked rice, garnished with fresh cilantro.
Notes
Storage & Reheating
Storage
Fridge: Place any leftovers in an airtight container and refrigerate within two hours of cooking. It can be stored in the refrigerator for up to 2-3 days.Reheat
Stovetop: Gently heat the dish in a pan over medium-low heat, stirring occasionally to ensure even reheating. Microwave: Cover the container with a microwave-safe lid or microwave-safe wrap, and reheat in short intervals, stirring in between. Pro Tip: You might need to add a splash of water or broth to the dish if the sauce thickens during storage.This post was all about the Camarones Enchilados.
Did you try this recipe? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing your recreations! I will be your ultimate hype woman!
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