Something they don’t teach you in school is how to care for cast iron skillet. I think it is a standard life skill that everyone should have in their knowledge base because cast iron skillets are incredibly versatile, affordable, durable, and sustainable. Welcome to Cast Iron 101 or as I like to call it: A Comprehensive Cast Iron Guide!
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If you are spending your hard-earned money on something, you want it to last right? If you are anything like me, I like to make sure that I am taking good care of my stuff to prolong its life and get my money’s worth out of the item.
Cast iron can feel intimidating to take care of, but once you get the hang of it – it’s actually quite simple! Plus, a well-taken-care-of cast iron skillet can last you a lifetime (unlike the cheap non-stick pans!).
In this blog post, we’ll delve into the art of cast iron skillet care, offer usage tips, and explore the many benefits of having this kitchen workhorse in your culinary tool belt.
Since you’re here, I’d like to quickly remind you that I have an entire line of salt & sugar-free seasonings that will change your cooking game. Check out the entire line here!
This post is all about How To Care For Cast Iron Skillet.
Why Cast Iron?
Before we dive into the nitty-gritty of cast iron skillet care and usage, let’s talk about why you should have one (or more) in your kitchen. Cast iron skillets are like the unsung heroes of cookware. Here’s why:
1. Durability
Cast iron skillets are built to last. With proper care, they can be passed down through generations, making them a long-term investment.
2. Even Heating
Cast iron’s ability to distribute heat evenly across the cooking surface is unmatched. This means no hot spots and perfectly cooked food every time.
3. Non-Stick Properties
When seasoned correctly, cast iron becomes naturally non-stick. This makes it ideal for everything from frying eggs to baking cornbread.
4. Versatility
You can use a cast iron skillet on the stovetop, in the oven, or even over an open flame. From searing steaks to baking pizzas, it’s a versatile tool.
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Cast Iron Skillet Care: A Step-by-Step Guide
1. Initial Seasoning
Most cast iron skillets come pre-seasoned, but it’s a good idea to reinforce this seasoning. Rub the entire surface, inside and out, with a thin layer of vegetable oil. Place it in an oven preheated to 350°F (175°C) for an hour, then let it cool in the oven. This initial seasoning creates a solid foundation.
2. Cleaning
Contrary to popular belief, you don’t need to scrub your cast iron skillet vigorously after each use. Instead, rinse it with warm water and use a soft brush or sponge to remove any stuck-on bits. Avoid using soap, as it can strip away the seasoning. If needed, you can use a small amount of salt as an abrasive.
3. Drying
Thoroughly dry your skillet after washing it. Leaving it wet can lead to rusting. You can place it on a stovetop burner on low heat for a few minutes to ensure it’s completely dry.
4. Re-Seasoning
After drying, apply a thin layer of oil (vegetable, canola, or flaxseed oil are good choices) to the inside and outside of the skillet. Use a paper towel to wipe away any excess oil. This will help maintain and build the non-stick surface.
5. Storage
Store your cast iron skillet in a dry place. To prevent moisture from accumulating inside, you can place a paper towel or coffee filter in it.
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Using Your Cast Iron Skillet Like a Pro
Let’s explore some cooking tips:
1. Preheat
Cast iron takes a little longer to heat up compared to some other cookware, but once it’s hot, it retains heat exceptionally well. Preheat it for a few minutes before adding your ingredients.
2. Use the Right Utensils
Avoid metal utensils that can scratch the seasoning. Opt for wooden, silicone, or nylon utensils to protect the skillet’s surface.
3. Oven-Ready
Cast iron skillets are oven-safe, so take advantage of this feature. You can start cooking on the stovetop and finish in the oven for dishes like frittatas or skillet cookies.
4. Searing Perfection
Achieve restaurant-quality sears on steaks, chicken breasts, or fish fillets by using your cast iron skillet. Ensure the skillet is hot, and the meat is dry before searing.
5. Baking Bliss
From cornbread to deep-dish pizza, your cast iron skillet is a baking superstar. The even heat distribution results in perfectly browned and crispy edges.
6. Maintenance During Cooking
While cooking, feel free to add a small amount of oil or fat to the skillet. This helps in maintaining the skillet’s seasoning and enhances the flavor of your dishes.
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Benefits of Owning a Cast Iron Skillet
Now let’s highlight some of the benefits you’ll enjoy with this kitchen staple:
1. Healthy Cooking
Cooking in cast iron skillets can increase the iron content in your food (how cool is that?!), which can be especially beneficial for individuals with iron deficiencies!
2. Cost-Effective
Once you invest in a cast iron skillet, you’ll find yourself relying on it for a variety of dishes, reducing the need for multiple cookware items. Not to mention, these tools are built to last a lifetime.
3. Flavor Enhancement
The seasoning on a cast iron skillet imparts a unique flavor to your dishes, making them richer and more flavorful.
4. Sustainability
Cast iron skillets are eco-friendly because they are built to last. You won’t need to replace them as frequently as other cookware.
5. Versatile
Whether you’re frying, sautéing, baking, or even grilling indoors, your cast iron skillet can handle it all with finesse.
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Cast Iron Recommendations
You can find cast iron skillets in a variety of shapes and sizes these days. The different options also create a beautiful presentation during serving (have you ever had a dessert in a mini-cast iron skillet?!). I recommend that everyone have at least one large multi-use cast iron skillet, then decide later if you would like to add to the collection. Here are some options that I recommend:
- Classic 10.25 inch Cast Iron
- Multi-purpose 17 inch 2 Handle Cast Iron Skillet
- Mini Cast Iron Ramekins
- Mini Cast Iron Skillet
- 5 Quart Cast Iron Dutch Oven
- 2 Quart Cast Iron Sauce Pan
You May Also Like
If you like these tips, I have a ton of others! Check out these blog posts for all the kitchen tips & tricks:
- Grocery Shopping On A Budget
- Meal Prep Essentials
- Meal Prep Tips
- Click here for the entire “In The Kitchen” Category!
A cast iron skillet is more than just a piece of cookware, it’s a valuable kitchen companion! By following the proper care and usage tips, you’ll ensure your skillet lasts for generations, all while enjoying the many benefits it brings to your culinary adventures. So, embrace the charm of cast iron, and let it elevate your cooking game while saving you money along the way. Happy cooking!
This post was all about How To Care For Cast Iron Skillet.
Did you try these tips? Make sure to tag me @thespicegirlkitchen_ on Instagram or @thespicegirlkitchen on TikTok! I love seeing you CRUSH IT! I will be your ultimate hype woman!
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