In this blog, you’ll uncover the science of marinating—how acids, enzymes, and seasonings transform meats and vegetables, plus tips to master flavor and tenderness like a pro. This post contains affiliate links, which means I’ll receive a commission if you…
The Science of Marinating Meats and Vegetables
Authentic New Orleans Shrimp Etouffee
This classic and authentic New Orleans Shrimp Etouffee will have your guests returning for seconds, guaranteed! Jump to Recipe This post contains affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost…
How To Make Homemade Pasta Without A Machine (2 Ingredients!)
Learn how to make homemade pasta without a machine using just two simple ingredients—flour and eggs. This guide covers everything from choosing the best flour to troubleshooting tips, step-by-step instructions, and optional equipment for pasta perfection. This post contains affiliate…
Mediterranean Kale Pasta Salad (Sam’s Club CopyCat Recipe)
This Mediterranean Kale Pasta Salad is a flavorful, healthier twist on the Sam’s Club favorite, packed with fresh ingredients, vibrant Mediterranean flavors, and tips for perfect preparation and storage. Jump to Recipe This post contains affiliate links, which means I’ll…
How to Make Homemade Butter (In a KitchenAid)
Let’s return to the basics and learn how to make homemade butter from scratch (in a kitchenaid). Got burning homemade butter questions? I have your answers! This post contains affiliate links, which means I’ll receive a commission if you purchase…
Highest Umami Foods | Umami Food List
What are the highest umami foods? Let’s dive into a complete umami food list and explain how to incorporate umami flavor without MSG! This post contains affiliate links, which means I’ll receive a commission if you purchase through my link,…
