Traditional Greek Salad (Horiatiki)

This Traditional Greek Salad, also known as Horiatiki, is a fresh Mediterranean classic made with ripe tomatoes, crisp cucumber, green bell pepper, red onion, Kalamata olives, creamy feta, and a simple olive oil dressing. Ready in just 20 minutes, it's the perfect side dish for grilled meats, seafood, or warm crusty bread.

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Prep Time 20

Cook Time 0

Total Time 20

Servings: 6

Course: Appetizer, Salad, Side Dish

Cuisine: Greek, Mediterranean

Calories: 256

Ingredients Equipment Method Video Notes

Ingredients

For the Salad

4 large Roma tomatoes cut into large wedges
1 English cucumber halved lengthwise and sliced into thick half-moons
1 medium green bell pepper sliced into bite-sized strips
½ medium red onion thinly sliced
¾ cup Kalamata olives
8 oz block feta cheese

For the Dressing

¼ cup extra virgin olive oil
1 tbsp red wine vinegar
1 tsp fresh lemon juice
1 tbsp The Spice Girl Kitchen Greek Seasoning see notes for swap
salt to taste
Freshly ground black pepper to taste

Equipment

Large mixing bowl Large enough to gently toss the vegetables without crushing them
Small Bowl or Liquid Measuring Cup: Perfect for whisking together the simple dressing
Whisk Helps emulsify the olive oil, vinegar, and seasonings
Chef’s knife For cutting the vegetables into large rustic pieces
cutting board Provides a sturdy surface for prepping all of the fresh ingredients

Method

Place the tomato wedges in a large mixing bowl and sprinkle them lightly with a pinch of the salt. Let them rest for 10 minutes while you prepare the remaining vegetables. This allows the tomatoes to release some of their juices, creating an even more flavorful dressing.
Add the cucumber, green bell pepper, red onion, and Kalamata olives to the bowl with the tomatoes.
In a small bowl or liquid measuring cup, whisk together the olive oil, red wine vinegar, lemon juice, black pepper, Greek seasoning, and salt until well combined.
Pour the dressing over the vegetables and gently toss until everything is evenly coated.
Place the block of feta on top of the salad or cut it into large rustic pieces and gently nestle it among the vegetables.
Sprinkle a little additional Greek Seasoning over the feta, if desired, and serve immediately.

Video

Notes

Greek Seasoning Substitute: Replace the Greek Seasoning with 2 teaspoons dried oregano.
Use Block Feta: For the most authentic flavor and creamy texture, choose a block of feta packed in brine instead of pre-crumbled feta.
Tomato Tip: Letting the tomatoes rest with a little salt helps draw out their juices, which become part of the dressing.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The vegetables will soften slightly but will still be delicious.
Nutrition (per serving, 6 servings): 256 calories, 22g fat, 8g carbs, 8g protein, 2g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.