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Baked feta topped with warm honey, toasted pistachios, fresh herbs, and lemon zest served with toasted pita.

Baked Feta with Honey and Pistachios

Creamy baked feta topped with warm honey, toasted pistachios, fresh herbs, and lemon zest is an easy Greek-inspired appetizer that's ready in just 20 minutes. Perfect for entertaining, holiday gatherings, or adding to a Mediterranean mezze spread.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

For the Baked Feta
For the Topping
For Serving
  • Warm pita bread
  • Crostini
  • Toasted baguette slices
  • Crackers
  • Fresh vegetables

Equipment

  • Small Baking Dish (8x8-inch or similar): for baking the feta until warm and creamy
  • Small skillet: for lightly toasting the pistachios to enhance their flavor
  • Microplane or Zester: for finely zesting the lemon
  • Measuring spoons: for accurate ingredient measurements
  • Knife and Cutting Board for chopping pistachios and fresh herbs

Method
 

  1. Preheat the oven to 400°F.
  2. Heat a small dry skillet over medium heat. Add the pistachios and toast for 1 to 2 minutes, watching closely and shaking every 10-15 seconds, until fragrant. Transfer to a cutting board and roughly chop.
  3. Pat the feta dry with paper towels and place it in a small baking dish.
  4. Drizzle the olive oil over the feta. Sprinkle evenly with the Greek Seasoning and black pepper.
  5. Bake uncovered for 15 to 18 minutes, or until the feta is warmed through and softened around the edges.
  6. While the feta bakes, warm the honey in a small microwave-safe bowl for about 10 to 15 seconds or gently heat it in a small saucepan until pourable.
  7. Remove the feta from the oven. Drizzle with the warm honey, then sprinkle with the toasted pistachios, lemon zest, and fresh thyme or oregano.
  8. Serve immediately with warm pita, crostini, toasted baguette slices, crackers, or fresh vegetables.

Video

Notes

  • Use block feta. Feta packed in brine becomes soft and creamy while baking. Avoid pre-crumbled feta for this recipe.
  • Toast the pistachios. Toasting enhances their flavor and adds extra crunch.
  • Warm the honey. Slightly warming the honey helps it drizzle evenly over the warm feta.
  • Fresh herbs are best. Add the herbs after baking to keep their flavor bright and fresh.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven until warmed through.
  • Nutrition (per serving, 6 servings): 180 calories, 14g fat, 8g carbs, 7g protein, 1g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.