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virgin mary recipe

Virgin Mary Recipe

Looking for the best Virgin Mary Recipe?! I got you covered! A virgin mary is essentially a non-alcoholic bloody mary. All the flavor without any of the alcohol!
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Prep Time 5 minutes
Cook Time 0 minutes
Servings: 2
Course: Drinks
Cuisine: Cajun
Ingredients Method Notes

Ingredients
  

For The Rim
For The Virgin Mary
  • 2 cups tomato juice
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire Sauce
  • 1 pinch celery salt
  • 1 dash hot sauce
  • 1 pinch The Spice Girl Kitchen Cajun Spice
  • celery sticks, lemon wedge, or olives, for garnish

Method
 

  1. Prep your glass by rubbing a lemon wedge around the rim of your glass. On a shallow plate, combine the cajun seasoning and salt. Dip your glass into the seasoning at an angle and spin to coat all sides. Fill with ice.
  2. Combine all the ingredients listed under "For The Virgin Mary" in a large mason jar or small pitcher. Stir to combine. Divide between glasses, garnish to your liking, serve, and enjoy!

Notes

Stirred, Not Shaken

Traditionally, a Bloody Mary is stirred, not shaken. Stirring is preferred because it helps to mix the ingredients without creating excessive foam or bubbles. This method maintains a smoother and more consistent texture for the drink. Additionally, shaking might cause the tomato juice to become frothy, and the goal with a Bloody Mary is usually to have a well-mixed, but not overly aerated, beverage.

What is Celery Salt?

Celery salt is a seasoning made from ground celery seeds and salt. It adds a savory and slightly tangy flavor to dishes. In the context of a Bloody Mary, a pinch of celery salt can enhance the overall taste and complement the other ingredients in the mocktail.