Vegan Thai Peanut Ramen

This Vegan Thai Peanut Ramen is the definition of comfort food. This recipe packs 24 grams of plant-based protein and comes together in just 35 minutes.

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Prep Time 15

Cook Time 25

Course Main Course

Cuisine Thai

Servings 4

Calories 574 kcal

Ingredients

16 oz chickpea pasta
2 cloves garlic, minced
1/2 tbsp ginger paste
1 tsp fish sauce
4 cups veggie broth
1 13.5-oz can full-fat coconut milk
1/2 cup smooth peanut butter
1 lime, juiced
2 tbsp The Spice Girl Kitchen Thai Seasoning
8 oz mushrooms, sliced
4 cups fresh spinach
The Spice Girl Kitchen Tri-Salt Blend, to taste
limes & peanuts, for garnish

Instructions

In a large pot, cook pasta according to package directions, strain, and set aside.
In the same pot over medium-high heat, add garlic and ginger paste with a splash of veggie broth so it doesn't stick. Sautee for 1-2 minutes.
Add in fish sauce, veggie broth, coconut milk, peanut butter, lime juice, and Thai spice. Whisk together until combined. Bring to a gentle boil then reduce to a simmer. Simmer for 5 minutes.
Add in mushrooms and simmer an additional 5 minutes, until mushrooms are tender. Add in spinach and salt to taste, cook 1 additional minute (until spinach is wilted). Remove from heat. Stir in pasta
Serve in bowls. Garnish with limes and peanuts. Enjoy!

Notes

Store & Reheat

As a general rule of thumb, ramen tends to store and reheat well because the liquid helps it retain its flavor and quality. Just one more reason to love this recipe!

Store

Fridge: Transfer ramen to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of gumbo). Store in the fridge for up to 4 days.

Freezer: You can also freeze the ramen for up to 3 months. Place the ramen in the fridge to thaw overnight for best results.

Reheat

Microwave: Place ramen in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. Stir halfway through to warm it evenly.*

Stovetop: Place ramen in a pot over medium heat. Once the ramen is simmering, reduce to medium-low and cover for 3-5 minutes or until heated through. Stir occasionally.*

Oven: Not recommended.

* Total time depends on the amount you are reheating.

Keyword thai food, thai peanut ramen, vegan recipes, vegan thai peanut ramen