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spicy cowboy caviar

Spicy Cowboy Caviar Recipe (with Jalapeño + Chipotle)

Turn up the heat with this spicy cowboy caviar recipe—a bold twist on the classic Texas caviar. With jalapeños, chipotle in adobo, and a smoky lime vinaigrette, this fiery dip is perfect for spice lovers who still want a fresh, healthy party appetizer or weekday snack.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 10
Course: Appetizer, Snack
Cuisine: American, Okie Rub
Ingredients Method Video Notes

Ingredients
  

For the Spicy Cowboy Caviar:
  • 1 15-oz can black beans, drained and rinsed
  • 1 15-oz can black-eyed peas, drained and rinsed
  • 1 1/2 cups corn (grilled or fire-roasted preferred)
  • 1 cup cherry tomatoes, quartered
  • 1 red bell pepper, diced
  • 1/2 red onion, finely diced
  • 1 jalapeno, minced
  • 1 chipotle pepper in adobo, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced (optional, add just before serving)
Spicy Cowboy Caviar Dressing:

Method
 

  1. In a large bowl, add black beans, black-eyed peas, corn, tomatoes, bell pepper, red onion, jalapeño, chipotle, and cilantro.
  2. In a separate bowl, combine olive oil, vinegar, lime juice, honey, garlic, Okie Rub (or paprika + cumin), and salt. Whisk until smooth.
  3. Pour dressing over the mixture and toss well. Chill for at least 30 minutes.
  4. Gently stir in avocado just before serving to prevent browning.
  5. Serve with tortilla chips or spoon over grilled meats or tacos for a spicy kick.

Video

Notes

Tips:

  • For more heat, leave the jalapeño seeds in or add extra chipotle.
  • This spicy cowboy caviar makes an amazing taco filling or spicy salsa-style side for grilled fish.