Spicy Cowboy Caviar Recipe (with Jalapeño + Chipotle)
Turn up the heat with this spicy cowboy caviar recipe—a bold twist on the classic Texas caviar. With jalapeños, chipotle in adobo, and a smoky lime vinaigrette, this fiery dip is perfect for spice lovers who still want a fresh, healthy party appetizer or weekday snack.
Ingredients
For the Spicy Cowboy Caviar:
- 1 15-oz can black beans, drained and rinsed
- 1 15-oz can black-eyed peas, drained and rinsed
- 1 1/2 cups corn (grilled or fire-roasted preferred)
- 1 cup cherry tomatoes, quartered
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1 jalapeno, minced
- 1 chipotle pepper in adobo, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional, add just before serving)
Spicy Cowboy Caviar Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey or agave
- 1 lime, juiced
- 1 clove garlic, minced
- 1 tsp The Spice Girl Kitchen Okie Rub (or sub 1/2 tsp paprika + 1/2 tsp cumin)
- salt to taste
Instructions
- In a large bowl, add black beans, black-eyed peas, corn, tomatoes, bell pepper, red onion, jalapeño, chipotle, and cilantro.
- In a separate bowl, combine olive oil, vinegar, lime juice, honey, garlic, Okie Rub (or paprika + cumin), and salt. Whisk until smooth.
- Pour dressing over the mixture and toss well. Chill for at least 30 minutes.
- Gently stir in avocado just before serving to prevent browning.
- Serve with tortilla chips or spoon over grilled meats or tacos for a spicy kick.
Video
Notes
Tips:
- For more heat, leave the jalapeño seeds in or add extra chipotle.
- This spicy cowboy caviar makes an amazing taco filling or spicy salsa-style side for grilled fish.