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Slow Cooker Green Chile Chicken Stew

Slow Cooker Green Chile Chicken Stew

This slow-cooker green chile chicken stew is SO simple! Just prep it, set it, and forget it. It's light, healthy, and a little spicy!
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Prep Time 15 minutes
Cook Time 4 hours
Servings: 6
Course: Main Course, Soup
Cuisine: Mexican
Ingredients Method Video Notes

Ingredients
  

  • 16 oz salsa verde (store-bought or homemade)
  • 2 4-oz cans diced green chillis
  • 2 large chicken breasts
  • 32 oz chicken broth
  • 2 15.5-oz cans cannellini beans, rinsed and drained
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 green bell peppers, diced
  • 2 jalapenos, diced (optional)
  • 1 tbsp The Spice Girl Kitchen Mexican Seasoning
  • 1/2 tsp The Spice Girl Kitchen Tri-Salt Blend
  • cilantro & green onion, for garnish

Method
 

  1. Add all the ingredients to the slow-cooker in the order they appear (excluding the garnishes). Stir well to combine. Set the slow-cooker to high and cook for 4 hours (or low for 6-8 hours).
  2. Once it is done, remove the chicken breasts from the crockpot and shred with two forks. Return chicken back to slow-cooker.
  3. Serve warm and garnish with cilantro & green onion. Enjoy!

Video

Notes

Store & Reheat

As a general rule of thumb, stew tends to store and reheat well because the broth helps retain its flavor and quality. Just one more reason to love this recipe!

Store

Fridge: Transfer the dish to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of stew). Store in the fridge for up to 4 days.
Freezer: You can also freeze the stew for up to 3 months. Place the stew in the fridge to thaw overnight for best results.

Reheat

Microwave: Place stew in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. If reheating larger amounts, stir halfway through to warm it evenly.*
Stovetop: Place stew in a pot over medium-high heat. Once the stew is simmering, reduce to medium-low and cover for 3-5 minutes or until heated through. Stir occasionally.*
Oven: Not recommended.
* Total time depends on the amount you are reheating.