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Skinny Slow Cooker Apple Crisp

Skinny Slow Cooker Apple Crisp

This Skinny Slow Cooker Apple Crisp is the perfect dessert to bring to your holiday potluck! It's a low-calorie and delicious way to enjoy the holiday flavors you know and love!
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Prep Time 10 minutes
Cook Time 3 hours
Servings: 8
Course: Dessert
Cuisine: Gingerbread
Calories: 277
Ingredients Method Notes

Ingredients
  

For The Filling
For The Topping

Method
 

  1. In a slow cooker, add all the ingredients listed under "for the filling". Stir to combine.
  2. In a separate bowl, combine all the ingredients listed under "for the topping". Stir well to combine. Add the mixture to the slow cooker, covering the apples completely.
  3. Cook on low for 2-3 hours, or until apples are very soft. Optional: place a double layer of paper towels under the lid of the slow cooker as it cooks to encourage a crispier topping while still retaining moisture in the apples.
  4. Serve with whipped cream or ice cream of choice. Enjoy!

Notes

What type of apple should I use?

The best apple type to use depends on your personal preference. But there are certain apple types that I recommend because of their flavor (sweetness), texture, and ability to hold up during cooking. You can choose between granny smith apples, Honeycrisp apples, or Fuji apples. Any of these options will work well in your apple crisp and are widely available at most grocery stores!

Store & Reheat

Store

Fridge: Place the apple crisp in an airtight container and store the refrigerator for up to 1 week.
Freezer: Place the apple crisp in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight for best results before reheating.

Reheat

Microwave: Microwave the apple crisp for 15-30 seconds. It should be warm, not scalding!
Slow Cooker: If reheating for a crowd, place the entire dish back in the slow cooker, cover it, and place it on the "keep warm" setting for 1 hour. This setting will also keep it warm for the duration of your gathering!