Ratatouille
Discover the magic of Ratatouille, a vibrant French classic that turns summer vegetables into a delicious and nutritious masterpiece!
Ingredients
- 2 tomatoes, thinly sliced
- 1 eggplant, thinly sliced
- 1 zucchini, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp The Spice Girl Kitchen French Seasoning
- Salt and pepper to taste
- fresh basil, for garnish
Instructions
- Start by prepping your veggies. Slice them evenly to ensure they cook at the same rate. Pro tip: Use a mandoline for perfect slices!
- Preheat your oven to 375°F (190°C).
- In a pan, heat 1 tablespoon of olive oil and sauté the chopped onion and minced garlic until soft and fragrant.
- Spread the sautéed onion and garlic mixture on the bottom of a baking dish. Layer the sliced vegetables in an alternating pattern (tomato, eggplant, zucchini, bell peppers) in a spiral or row. Get creative!
- Drizzle the remaining olive oil over the veggies. Sprinkle with French seasoning, salt, and pepper.
- Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes until the vegetables are tender and slightly browned.
- Sprinkle with fresh basil before serving. Serve with grilled meats and a toasted baguette!
Notes
When it comes to serving Ratatouille, the possibilities are as delightful as the dish itself! Here are some fabulous pairings to make your meal even more scrumptious:
- Crusty Baguette: Dive into that rich, flavorful sauce with a warm, crusty baguette. It’s like a match made in heaven!
- Fluffy Rice: Light and fluffy rice is the perfect companion to soak up all the veggie goodness.
- Quinoa: For a nutritious twist, try serving Ratatouille over a bed of quinoa. It’s healthy and hearty!
- Creamy Polenta: Smooth, creamy polenta makes a cozy base for this veggie medley. Comfort food at its finest!
- Mashed Potatoes: Who can resist silky, buttery mashed potatoes alongside Ratatouille? It’s a comforting classic.
- Grilled Meats: Add a touch of elegance with some grilled chicken, lamb, or pork for a more substantial meal.
- Fish: Lightly grilled or baked fish pairs beautifully with the fresh flavors of Ratatouille – a match made in flavor heaven!
- Pasta: Toss Ratatouille with pasta for a quick and delicious vegetarian main course. It’s pasta perfection!
- Cheese: A sprinkle of Parmesan or crumbled goat cheese on top adds a delightful finishing touch. Cheese lovers, rejoice!