Quick & Easy Buttercream From Scratch
This is a classic American-style buttercream. It can be used as is or as a base for other fun flavors!
Ingredients
- 2 sticks unsalted butter, at room temperature
- 4 cups powdered sugar, sifted
- 1-2 tbsp milk or heavy cream
- 1 tsp vanilla extract
- a pinch of salt
Instructions
- Using a hand or stand mixer, beat the butter on medium speed for about 2-3 minutes, until smooth and creamy.
- Gradually add in the powdered sugar. Mix on low speed to prevent a sugar cloud. Once incorporated, increase to medium speed and beat until combined.
- Add milk/cream, vanilla, and salt. Mix until smooth. Adjust the consistency as needed, adding more milk for a thinner texture or more powdered sugar for a thicker one.
Notes
*See above for troubleshooting tips, tips for buttercream success, and optional flavor add-ins!
Storing and Freezing Buttercream
Extra buttercream? (Lucky you!) Here’s how to keep it fresh:- Storage: Buttercream can be kept at room temperature for up to a day, in the fridge for a week, or frozen for up to three months.
- Reviving Stored Buttercream: After it’s been chilled, let it sit at room temperature, then give it a quick whip to get that fluffy texture back.