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Pistachio Pesto Crostini

Pistachio Pesto Crostini

This Pistachio Pesto Crostini with Burrata is the best appetizer for any occasion! This appetizer feels fresh and elevated simultaneously, but requires minimal effort!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 12
Course: Appetizer
Cuisine: Italian
Calories: 181
Ingredients Method Notes

Ingredients
  

For The Pesto
For The Crostini
  • 1 large baguette, sliced into 24-1" slices
  • 1-2 balls burrata
  • olive oil

Method
 

  1. Preheat the oven to 450 degrees F.
  2. Combine all ingredients listed under "For The Pesto" in a food processor or blender and process until smooth, scraping down the sides as needed. Taste and season with more salt as needed.
  3. Lightly brush the sliced baguette with olive oil and place in a single layer on a sheet pan. Bake for 6 to 9 minutes or until they are crisp.
  4. Spread burrata on each crostini followed by about 1 tbsp of pistachio pesto. Add more salt and pepper to taste if desired. Enjoy!

Notes

Equipment Deep Dive

This recipe couldn’t be easier. It requires no actual cooking – just blending in a food processor. Here’s everything you need to make this recipe:
FOOD PROCESSOR
I recommend this food processor because it has a large capacity for multiple recipes.
RUBBER SPATULA
A rubber spatula is helpful when scraping down the sides of the food processor in this recipe.
CUTTING BOARD
A cutting board is necessary for cutting your baguette.
GRATER
I used this grater to grate my garlic and parmesan, but if you don’t have a grater, you can mince the garlic and buy pre-shredded parmesan.