Philly Cheesesteak Stuffed Bell Peppers

These Philly Cheesesteak Stuffed Bell Peppers are a low-carb, lighter version of a beloved sandwich. This meal takes just about 30 minutes while being visually appealing and delicious!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 35

Course Main Course

Cuisine American, Okie Rub

Servings 6

Calories 393 kcal

Ingredients

6 bell peppers (any color), deseeded, cut in half
2 tbsp olive oil
2 green bell peppers, thinly sliced
2 medium onions, thinly sliced
8 oz baby bella mushrooms, thinly sliced
1 1/2 lbs sirloin, thinly sliced
1 tsp salt (plus more, to taste)
2 tbsp butter
1 1/2 tbsp The Spice Girl Kitchen Okie Rub
3/4 cup shredded provolone (or 6 slices cut in half)

Instructions

Preheat the oven to 350 ℉. Place the cut-in-half bell peppers in a single layer in a casserole dish. Add a splash of water to the bottom of the casserole dish, cover, and bake for 20 minutes or until bell peppers are soft.
Meanwhile, prep the remaining ingredients. Place the olive oil in a skillet or griddle over medium-high heat. Add the sliced bell peppers, onions, and mushrooms with a big pinch of salt and sautee uncovered until onions are very soft (about 5-7 minutes). Stirring occasionally.
Salt both sides of the sirloin before slicing. Melt butter in a skillet or griddle over medium-high heat. Add the sliced sirloin, working in batches if necessary, and sprinkle half of the okie rub on top. Cook for 2-3 minutes, flip, sprinkle remaining okie rub, and cook for 2-3 minutes.
Carefully pour out any remaining water from the casserole pan after removing the bell peppers from the oven. Using tongs, divide the mushroom mixture among the bell peppers. Then divide the sirloin evenly. Top with provolone shreds or slices.
Bake uncovered for about 3-5 minutes, or until cheese melts. Remove from the oven, top with green onion, serve immediately and enjoy!

Notes

Store & Reheat

Store

Fridge: Transfer the dish to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes). Store in the fridge for up to 4 days.

Freezer: Not recommended (although you could pick out the meat and freeze it for another day if you are feeling ambitious).

Reheat

Microwave: Place bell peppers in a microwave-safe dish, cover, and microwave on high for 1 minute or until heated through.*

Stovetop: Not recommended.

Oven: Preheat oven to 375 ℉. Place bell peppers on a parchment-lined baking sheet, and cook for 5-10 minutes.*

* Total time depends on the amount you are reheating.

Keyword Philly Cheesesteak Stuffed Peppers, Stuffed Bell Peppers