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Moroccan Carrot Salad

A bright and flavorful Moroccan Carrot Salad made with tender carrots, fresh herbs, lemon, garlic, and warm Moroccan spices. This traditional side dish is easy to make, naturally gluten-free, and perfect for meal prep, holiday spreads, or Mediterranean-inspired dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: Mediterranean, Moroccan
Calories: 105
Ingredients Equipment Method Video Notes

Ingredients
  

For the Salad
For the Dressing

Equipment

  • Large pot for cooking the carrots
  • Colander for draining the carrots
  • Large mixing bowl for tossing the salad
  • Small bowl: for making the dressing
  • Microplane: for grating garlic and zesting lemon
  • Sharp knife and cutting board: for slicing carrots and herbs

Method
 

  1. Bring a large pot of salted water to a boil. Add the carrots and cook for 8-10 minutes, or until fork tender but not mushy.
  2. Drain the carrots well and transfer them to a large mixing bowl. Allow them to cool for about 5 minutes.
  3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, grated garlic, Moroccan Seasoning, and salt until combined.
  4. Pour the dressing over the warm carrots and toss gently until evenly coated.
  5. Add the parsley and cilantro and toss again to combine.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
  7. Serve chilled or at room temperature.

Video

Notes

  • Traditional Preparation: This recipe follows the classic Moroccan approach of combining tender cooked carrots with lemon, garlic, herbs, and warm spices.
  • Optional Add-Ins: Stir in 2 tbsp golden raisins, 2 tbsp chopped pistachios, or 1 tbsp chopped fresh mint before serving for additional texture and flavor.
  • Make Ahead: This salad can be made up to 2 days in advance and tastes even better after chilling.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Moroccan Seasoning: For a bolder flavor, increase The Spice Girl Kitchen Moroccan Seasoning to 1 tbsp.
  • Moroccan Seasoning Substitute: If you don't have my Moroccan spice, sub with 1 tsp ground cumin, ½ tsp paprika, ¼ tsp ground coriander, ¼ tsp cinnamon.
  • Nutrition (per serving, 6 servings): Approximately 105 calories, 5g fat, 15g carbs, 1g protein, 4g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.