Ingredients
Equipment
Method
- Preheat your oven to 400°F. Place the flatbread or pita on a baking sheet. Lightly brush with olive oil and season with Greek seasoning and salt. Warm for 5–7 minutes until soft with lightly crisp edges.
- Remove the flatbread from the oven and spread a generous layer of tzatziki or hummus over each piece. Season with additional Greek seasoning and salt, if desired.
- Top with cherry tomatoes, cucumber, red onion, feta cheese, olives, and fresh parsley or dill. Add cooked chicken if using.
- Slice and serve immediately while warm.
Video
Notes
- Best Protein Option: Grilled or marinated chicken pairs best with this recipe. Use my Greek Chicken Marinade for the most flavorful option. You can also use rotisserie chicken in a pinch!
- Optional Toppings: Customize your Mediterranean flatbread with extras like sun-dried tomatoes, roasted red peppers, artichoke hearts, pepperoncini, or a drizzle of olive oil for extra flavor.
- Make It Vegetarian: Skip the chicken and add chickpeas, falafel, or roasted vegetables for a hearty plant-based version.
- Flatbread or Pita: Either works well here. Flatbread tends to be softer, while pita offers a more traditional Mediterranean base. Use one that is sturdy enough to hold toppings.
- Make Ahead: Prep the toppings ahead of time, then assemble just before serving.
- Storage: Store components separately in the fridge for up to 3 days. Assemble fresh for best texture.
- Nutrition (per serving, 4 servings): 420 calories, 18g fat, 38g carbs, 24g protein, 3g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.