Louisiana-Style White Beans & Sausage
Louisiana-Style White Beans & Sausage is a rich, comforting dish packed with smoky sausage, creamy white beans, and bold Cajun flavors, making it a true Southern classic.
Ingredients
- 1 tbsp olive oil
- 12 oz smoked or Andouille sausage, cut into rounds
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 lb Great Northern Beans or Navy Beans
- 8-10 cups water
- 1 chicken bouillon cube, optional
- 1 tbsp The Spice Girl Kitchen Cajun Seasoning, plus more to taste
- 1 bay leaf
- Salt & pepper, to taste
- 1/2 cup chopped fresh parsley, plus extra for garnish
- 1/2 cup chopped green onions, plus extra for garnish
- cooked rice, for serving
Instructions
- Rinse and sort the white beans, removing any debris.
- Heat the oil in a large, heavy-bottomed pot over medium heat. Add the sliced sausage and cook for about 5 minutes until lightly browned.
- Stir in the onions, bell pepper, celery, and garlic, cooking until the veggies are soft and fragrant.
- Pour in the beans, water, Cajun seasoning, bouillon cube (if using) and bay leaf, then bring everything to a boil.
- Reduce the heat to a gentle simmer and let it cook uncovered for 2-3 hours, or until the beans are tender, adding more water when needed.
- For a creamier texture, mash some of the beans against the side of the pot and stir.
- Season with salt, pepper, and more Cajun seasoning to taste.
- Just before serving, mix in fresh parsley and green onions, then ladle over hot cooked rice. Enjoy!
Notes
How & Why to Rinse and Sort Your White Beans
Before cooking, take a few extra minutes to rinse and sort your beans—your taste buds (and your teeth) will thank you!- Sorting: Dried beans sometimes contain small stones, dirt, or shriveled beans. Spread them out on a baking sheet or clean surface and remove anything that doesn’t belong.
- Rinsing: Place the beans in a colander and rinse under cold water to wash away any dust or debris from the packaging.
Storage & Reheating Tips
If you’re lucky enough to have leftovers, here’s how to store and reheat them like a pro:- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: This dish freezes beautifully! Cool completely and freeze in portioned containers for up to 3 months.
- Reheating: Warm on the stovetop over low heat, adding a splash of water or broth if it thickens too much. If reheating from frozen, thaw in the fridge overnight before warming.