Louisiana-Style White Beans & Sausage

Louisiana-Style White Beans & Sausage is a rich, comforting dish packed with smoky sausage, creamy white beans, and bold Cajun flavors, making it a true Southern classic.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 6

Course: Main Course

Cuisine: Cajun

Ingredients Method Notes

Ingredients

1 tbsp olive oil
12 oz smoked or Andouille sausage, cut into rounds
1 large onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 lb Great Northern Beans or Navy Beans
8-10 cups water
1 chicken bouillon cube, optional
1 tbsp The Spice Girl Kitchen Cajun Seasoning, plus more to taste
1 bay leaf
Salt & pepper, to taste
1/2 cup chopped fresh parsley, plus extra for garnish
1/2 cup chopped green onions, plus extra for garnish
cooked rice, for serving

Method

Rinse and sort the white beans, removing any debris.
Heat the oil in a large, heavy-bottomed pot over medium heat. Add the sliced sausage and cook for about 5 minutes until lightly browned.
Stir in the onions, bell pepper, celery, and garlic, cooking until the veggies are soft and fragrant.
Pour in the beans, water, Cajun seasoning, bouillon cube (if using) and bay leaf, then bring everything to a boil.
Reduce the heat to a gentle simmer and let it cook uncovered for 2-3 hours, or until the beans are tender, adding more water when needed.
For a creamier texture, mash some of the beans against the side of the pot and stir.
Season with salt, pepper, and more Cajun seasoning to taste.
Just before serving, mix in fresh parsley and green onions, then ladle over hot cooked rice. Enjoy!

Notes

How & Why to Rinse and Sort Your White Beans

Before cooking, take a few extra minutes to rinse and sort your beans—your taste buds (and your teeth) will thank you!

Sorting: Dried beans sometimes contain small stones, dirt, or shriveled beans. Spread them out on a baking sheet or clean surface and remove anything that doesn’t belong.
Rinsing: Place the beans in a colander and rinse under cold water to wash away any dust or debris from the packaging.

Skipping this step won’t ruin your dish, but it ensures clean, high-quality beans and prevents unpleasant surprises!

Storage & Reheating Tips

If you’re lucky enough to have leftovers, here’s how to store and reheat them like a pro:

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: This dish freezes beautifully! Cool completely and freeze in portioned containers for up to 3 months.
Reheating: Warm on the stovetop over low heat, adding a splash of water or broth if it thickens too much. If reheating from frozen, thaw in the fridge overnight before warming.