Preheat oven to 375 ℉.
Roll out the puff pastry sheet on a floured surface and cut it into small squares or circles to fit your mini tart molds.
Press the pastry into the molds, making sure to create a slight edge.
In a bowl, mix the softened goat cheese with French seasoning.
Spoon the goat cheese mixture into each tart shell, spreading it evenly.
Drizzle honey over the top of each tart for a touch of sweetness.
In a separate bowl, beat the egg and brush the edges of the pastry with the egg wash.
Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown.
Allow the tarts to cool slightly before serving. Optionally, garnish with a sprinkle of French seasoning for extra flavor.
