Make a Flour Well: On a clean surface, pile your flour into a mound and create a well in the center.
Add Eggs: Crack the eggs into the well. Use a fork to beat them gently, gradually incorporating flour from the edges.
Form the Dough: Once it starts to come together, use your hands to knead it into a ball.
Knead: Knead for about 8-10 minutes until the dough is smooth and elastic.
Rest: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Roll: Divide the dough into quarters. Roll each piece out as thinly as possible, adding a sprinkle of flour to prevent sticking.
Cut: Use a sharp knife or pizza cutter to slice the dough into your desired pasta shape (e.g., fettuccine, tagliatelle, or pappardelle).
Cook: Boil in salted water for 2-4 minutes, then toss with your favorite sauce.
