How To Make Homemade Pasta Step-By-Step (Without a Machine)
Learn how to make homemade pasta without a machine using just two simple ingredients—flour and eggs. This guide covers everything from choosing the best flour to troubleshooting tips, step-by-step instructions, and optional equipment for pasta perfection.
Ingredients
- 2 cups 2 cups of flour (“00”, all-purpose, or semolina)
- 2 large eggs
Instructions
- Make a Flour Well: On a clean surface, pile your flour into a mound and create a well in the center.
- Add Eggs: Crack the eggs into the well. Use a fork to beat them gently, gradually incorporating flour from the edges.
- Form the Dough: Once it starts to come together, use your hands to knead it into a ball.
- Knead: Knead for about 8-10 minutes until the dough is smooth and elastic.
- Rest: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Roll: Divide the dough into quarters. Roll each piece out as thinly as possible, adding a sprinkle of flour to prevent sticking.
- Cut: Use a sharp knife or pizza cutter to slice the dough into your desired pasta shape (e.g., fettuccine, tagliatelle, or pappardelle).
- Cook: Boil in salted water for 2-4 minutes, then toss with your favorite sauce.