Ingredients
Equipment
Method
Toast the seeds (optional but recommended for bagels)
- Add the white sesame seeds, black sesame seeds, and poppy seeds to a dry skillet over medium-low heat. Stir constantly for 2 to 3 minutes until fragrant. Remove from heat and let cool completely.
Combine ingredients
- Once the seeds are fully cooled, add them to a bowl or jar along with the dried garlic, dried onion, and salt.
Mix and store
- Stir or shake until evenly combined. Transfer to an airtight container and store in a cool, dry place.
Video
Notes
- Designed for bagels, not just sprinkling: This blend uses a higher seed-to-salt ratio so it sticks to dough and creates an evenly coated, crunchy crust when baked.
- Why toasting matters: Lightly toasting the seeds deepens flavor and enhances the nutty aroma, which is especially noticeable on baked bagels. Always toast seeds only, never garlic or onion, which can burn and turn bitter.
- Salt control is intentional: Store-bought blends are often overly salty. This recipe keeps salt balanced so it enhances bread and dough instead of overpowering it. For a low-sodium version, reduce salt by half or omit it entirely and season recipes separately.
- Best way to use on bagels: Brush bagel dough lightly with water or egg wash, then generously sprinkle the seasoning on top before baking. This helps it adhere and toast evenly.
- Shelf life and storage: Store in an airtight container in a cool, dry pantry for up to 6 months. If seeds are toasted and fully cooled, the seasoning can last up to 9 months.
- Scaling and gifting: This recipe doubles and triples well and makes a great homemade gift when stored in a sealed spice jar.
- Perfect pairing: This seasoning was created specifically to pair with homemade bagels, especially Greek yogurt bagels (recipe coming next week!).
- Nutrition (per serving, 12 servings): 55 calories, 4g fat, 3g carbs, 2g protein, 1g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.