Gingerbread Overnight Oats

Gingerbread Overnight Oats is the PERFECT breakfast during the holiday season. It's balanced, filling, and delicious! This is an assembly-only recipe (no cooking required) that you can prepare in just 5 minutes.

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Prep Time 5

Cook Time 0

Course Breakfast

Cuisine Gingerbread

Servings 4 people

Calories 396 kcal

Ingredients

For The Gingerbread Overnight Oats

1 cup quick oats, dry
2 cups almond milk
4 scoops vanilla protein powder
2 tsp The Spice Girl Kitchen Gingerbread Spice
2 tbsp maple syrup

For The Chia Pudding

1/4 cup chia seeds
1 cup almond milk
1 tbsp maple syrup
1/2 tsp The Spice Girl Kitchen Gingerbread Spice

Toppings

1 cup granola
1 medium banana, sliced

Instructions

Divide all of the ingredients listed under "For The Gingerbread Overnight Oats" between 4 mason jars. Seal the lids and give them each a good shake. Store in the refrigerator overnight or for at least 4 hours.
In a separate storage container, add all the ingredients listed under "For The Chia Pudding". Seal the lid and give it a good shake. Store in the refrigerator overnight or for at least 4 hours.
When ready to eat, divide the chia pudding between jars (layered on top of the oats) and top with granola and sliced banana. Enjoy!

Notes

Store, & Reheat

Store

Fridge: Seal the jars and store them in the fridge for up to 4 days.

Freezer: Not recommended.

Reheat

This recipe is meant to be eaten cold. However, you can warm it slightly in the microwave If you prefer warm oatmeal.

Microwave: Microwave on high for 30 seconds - 1 minute or until heated through.*

Stovetop: Not recommended.

Oven: Not recommended.

Keyword Gingerbread Overnight Oats, Gingerbread Recipes, Layered Overnight Oats, Overnight Oats