Gingerbread Overnight Oats
Gingerbread Overnight Oats is the PERFECT breakfast during the holiday season. It's balanced, filling, and delicious! This is an assembly-only recipe (no cooking required) that you can prepare in just 5 minutes.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Breakfast
Cuisine Gingerbread
Servings 4
Calories 396 kcal
For The Gingerbread Overnight Oats
Toppings
- 1 cup granola
- 1 medium banana, sliced
Divide all of the ingredients listed under "For The Gingerbread Overnight Oats" between 4 mason jars. Seal the lids and give them each a good shake. Store in the refrigerator overnight or for at least 4 hours.
In a separate storage container, add all the ingredients listed under "For The Chia Pudding". Seal the lid and give it a good shake. Store in the refrigerator overnight or for at least 4 hours.
When ready to eat, divide the chia pudding between jars (layered on top of the oats) and top with granola and sliced banana. Enjoy!
Store, & Reheat
Store
Fridge: Seal the jars and store them in the fridge for up to 4 days.
Freezer: Not recommended.
Reheat
This recipe is meant to be eaten cold. However, you can warm it slightly in the microwave If you prefer warm oatmeal.
Microwave: Microwave on high for 30 seconds - 1 minute or until heated through.*
Stovetop: Not recommended.
Oven: Not recommended.
Keyword Gingerbread Overnight Oats, Gingerbread Recipes, Layered Overnight Oats, Overnight Oats