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Gingerbread Overnight Oats

Gingerbread Overnight Oats

Gingerbread Overnight Oats is the PERFECT breakfast during the holiday season. It's balanced, filling, and delicious! This is an assembly-only recipe (no cooking required) that you can prepare in just 5 minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
Servings: 4
Course: Breakfast
Cuisine: Gingerbread
Calories: 396
Ingredients Method Notes

Ingredients
  

For The Gingerbread Overnight Oats
For The Chia Pudding
Toppings
  • 1 cup granola
  • 1 medium banana, sliced

Method
 

  1. Divide all of the ingredients listed under "For The Gingerbread Overnight Oats" between 4 mason jars. Seal the lids and give them each a good shake. Store in the refrigerator overnight or for at least 4 hours.
  2. In a separate storage container, add all the ingredients listed under "For The Chia Pudding". Seal the lid and give it a good shake. Store in the refrigerator overnight or for at least 4 hours.
  3. When ready to eat, divide the chia pudding between jars (layered on top of the oats) and top with granola and sliced banana. Enjoy!

Notes

Store, & Reheat

Store

Fridge: Seal the jars and store them in the fridge for up to 4 days.
Freezer: Not recommended.

Reheat

This recipe is meant to be eaten cold. However, you can warm it slightly in the microwave If you prefer warm oatmeal.
Microwave: Microwave on high for 30 seconds - 1 minute or until heated through.*
Stovetop: Not recommended.
Oven: Not recommended.