Gingerbread Fudge

Crafting the perfect Gingerbread Fudge is a delightful alchemy of premium ingredients and precise techniques. With a bit of patience and a dash of creativity, we are going to elevate this classic treat to new heights, creating a symphony of flavors that will leave everyone craving for more.

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Prep Time 5

Cook Time 10

Chill Time 1

Course Dessert

Cuisine Gingerbread

Servings 50

Ingredients

3 cups Premium White Chocolate Chips or Chopped White Chocolate
1 tbsp unsalted butter
1 14-oz can sweetened condensed milk
1 tsp vanilla extract
1 1/2 tbsp The Spice Girl Kitchen Gingerbread Spice
1 pinch The Spice Girl Kitchen Tri-Salt Blend
sprinkles, for garnish

Instructions

Line an 8-inch square baking pan with foil or parchment paper, extending the parchment paper over the edges of pan. Lightly grease with butter or non-stick spray.
In a double boiler or a heatproof bowl set over simmering water, melt the chocolate and butter together. Stir gently and consistently to avoid burning the chocolate. (Or use a medium saucepan over low heat, stirring frequently just until smooth) Tip: If the chocolate seizes while melting, add 1 tsp hot water, whisking until smooth.
Add the sweetened condensed milk. Stir continuously until well combined.
Add the vanilla extract, Gingerbread spice, and salt. Stir well to ensure these ingredients are evenly distributed.
Pour the mixture into the prepared pan. Use a spatula to spread it evenly, ensuring a consistent thickness. Add sprinkles to your liking.
Place the pan in the refrigerator to allow the fudge to cool and set. This process usually takes at least an hour. For optimal results, let it chill overnight.
Once the fudge has set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and, with a sharp knife, cut it into neat squares. Serve and enjoy!

Notes

Storage Tips

Storing fudge properly is essential to maintain its freshness and prevent it from drying out or becoming overly soft. Here are some fudge storage tips:

Parchment Paper Layers

Place parchment paper between the layers of fudge when stacking it in a container. This prevents the pieces from sticking together and maintains their distinct shapes.

Airtight Container

Store the fudge in an airtight container to prevent exposure to air, which can lead to drying. Make sure the container has a tight-sealing lid to maintain the fudge's moisture.

Refrigeration Recommended

While some fudge recipes can be stored at room temperature, others benefit from refrigeration. If your fudge contains perishable ingredients like fresh cream or fruits, refrigerate it. Cold storage also extends the fudge's shelf life.

Avoid Mixing Flavors

If you're storing different flavors of fudge together, be cautious about potential flavor transfer. Place each flavor in separate containers or wrap them individually to preserve their unique tastes.

Cool, Dark Place

If storing at room temperature, keep the fudge in a cool, dark place. Avoid exposing it to direct sunlight or heat, as this can cause melting or changes in texture.

Freezing (Optional)

Fudge can be frozen for longer-term storage. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. Thaw frozen fudge in the refrigerator for the best results.

Consume Within 3 weeks

While fudge can have a decent shelf life (up to 3 weeks), it's best enjoyed within a reasonable timeframe to ensure optimal taste and texture.

Keyword Gingerbread Fudge, Gingerbread Recipes