Famous Italian Chopped Salad with Creamy Italian Dressing
This Famous Italian Chopped Salad is the perfect balance of crisp greens, fresh veggies, creamy cheese, and savory meats, all tossed in a tangy, homemade creamy Italian dressing. Packed with bold flavors and satisfying textures, it’s a must-have for pasta night, game day, or anytime you crave a hearty, flavor-packed salad!
Ingredients
Famous Chopped Italian Salad
- 1 head romaine lettuce, chopped
- 1 cup radicchio, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup mozzarella pearls
- 1/2 cup Parmesan cheese, shaved
- 1/2 cup garbanzo beans, drained and rinsed
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup pepperoncini, sliced
- 1/4 cup Genoa salami or prosciutto, finely chopped
Creamy Italian Dressing
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1 tsp The Spice Girl Kitchen Italian Seasoning
- 1 clove garlic, grated
- 1/2 tsp salt
- 1/2 tsp black pepper, freshly cracked
- 2 tbsp extra virgin olive oil
- 2 tbsp grated parmesan cheese
Instructions
- In a large bowl, toss together all salad ingredients.
- In a small bowl, whisk together all dressing ingredients until smooth.
- Pour the dressing over the salad, toss well, and serve immediately.
Notes
How to Serve It
This salad is a showstopper on its own, but if you want to go full Italian feast mode, serve it with:- A crusty loaf of garlic bread
- A bowl of pasta (because carbs + salad = happiness)
- A charcuterie board for the ultimate appetizer spread
Make-Ahead & Storage Tips
Italian chopped salad is best enjoyed fresh, but if you’re meal prepping or making it ahead:- Dressing: Store separately in a jar in the fridge for up to 5 days. Give it a good shake before using!
- Salad ingredients: Chop everything ahead of time, but wait to add the dressing until just before serving.
- Leftovers? The dressed salad will keep in an airtight container for about a day, but it will soften over time.