Egyptian Koshari
Egyptian Koshari is a bowl of comforting carbs using a mix of pantry staples. Koshari is the national dish of Egypt. Let's learn how to make this dish!
Ingredients
- 1 cup medium-grain rice, rinsed *see note for options
- 4 tbsp The Spice Girl Kitchen Egyptian Seasoning, divided
- 1 cup lentils, rinsed
- 1 cup elbow macaroni
- 3 tbsp olive oil, divided
- 1 onion, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 14.5-oz can diced tomatoes
- The Spice Girl Kitchen Tri-Salt Blend, to taste
- 1/4 cup white distilled vinegar
Instructions
- In a medium pot with 2 cups of salted water, add the rice and 2 tbsp of Egyptian spice. Stir. Bring to a boil, then reduce heat to low and cover. Simmer until all of the water has been absorbed, about 20 minutes.
- Boil 3 cups of salted water. Add lentils, reduce heat, and simmer for about 20 minutes, until tender. Drain and mix in with rice.
- Cook the macaroni according to package directions until al dente. Drain and set aside.
- In a large frying pan, heat 2 tbsp oil over medium heat. Add the sliced onion and cook, stirring frequently, until they turn a nice caramelized brown (about 15 minutes). Set aside.
- In the same pan, add 1 tbsp oil and diced onion. Cook until translucent (about 5 minutes). Add in the garlic and cook 1 additional minute.
- Add diced tomatoes, the remaining Egyptian spice, and a pinch of salt. Simmer the sauce until it thickens, about 15 minutes. Stir in the white distilled vinegar.
- Assemble koshari: start with a layer of macaroni, then a layer of rice & lentils. Top with tomato sauce and caramelized onions. Serve hot & enjoy!