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creamy eggnog hot chocolate

Eggnog Hot Chocolate

This eggnog hot chocolate is rich, creamy, and perfectly balanced, made with real melted chocolate and gently heated eggnog for a smooth, indulgent holiday drink that never curdles.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

Optional Add-Ins
  • 1/8 tsp espresso powder
  • 1 to 2 oz bourbon, dark rum, brandy, or Irish cream (per serving)

Equipment

  • Medium saucepan: for gently heating and combining the chocolate base
  • Whisk to melt chocolate smoothly and prevent lumps
  • Measuring cups and spoons for accurate ratios and consistent results

Method
 

  1. Add the milk to a medium saucepan and warm over low heat until steaming but not simmering.
  2. Add the chopped dark chocolate and whisk continuously until completely melted and smooth.
  3. Whisk in the cocoa powder if using, keeping the heat low.
  4. Slowly whisk in the eggnog, stirring constantly. Do not allow the mixture to boil, as high heat can cause curdling.
  5. Remove the saucepan from heat. Stir in the vanilla extract, nutmeg or gingerbread spice, and salt. Taste and adjust seasoning if needed.
  6. Stir in espresso powder or alcohol if using.
  7. Serve warm with whipped cream, shaved chocolate, or a sprinkle of nutmeg.

Video

Notes

  • Heat gently and avoid boiling to keep eggnog hot chocolate smooth and creamy.
  • Using real chopped chocolate instead of only cocoa powder creates a richer texture and deeper flavor.
  • For a lighter version, use 2% milk instead of whole milk.
  • This recipe can be kept warm in a slow cooker on low for serving at parties.
  • Nutrition (per serving, 4 servings): 360 calories, 18g fat, 36g carbs, 8g protein, 1g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.