Classic Cuban Sandwich
This Classic Cuban Sandwich is a delectable combination of flavors and textures, featuring layers of savory ham, succulent roast pork, melty Swiss cheese, tangy dill pickles, and zesty mustard, all nestled between slices of buttery, crispy Cuban bread. Perfectly pressed and grilled to golden perfection, this sandwich is an irresistible treat that's sure to satisfy. Whether enjoyed for lunch or dinner, this authentic Cuban delight brings a taste of Havana straight to your table.
Ingredients
- 1 loaf Cuban bread (or Italian/French bread if unavailable), cut into 4 equal pieces
- 1 lb roast pork, thinly sliced or shredded see recipe below for homemade Lechon Asado
- 8 slices sweet or smoked ham
- 8 slices swiss cheese
- 8-12 slices dill pickle
- 4 tbsp yellow mustard
- 4 tbsp butter, softened
Instructions
Prep
- Heat a griddle or panini press to medium heat. If using a skillet, have a heavy pan or a grill press ready for pressing the sandwich.
- Cut the loaf of Cuban bread into 4 equal sections. Slice each section horizontally to create a top and bottom half.
Assemble the Sandwich
- Spread 1 tablespoon of yellow mustard on the inside of each bread half. Layer the bottom half of each bread section with 2 slices of ham. Add a generous portion of roast pork on top of the ham. Place 2 slices of Swiss cheese over the pork. Add 2-3 pickle slices on top of the cheese. Place the top half of the bread over the pickles to complete the sandwich.
- Spread the softened butter on the outside of both the top and bottom halves of each sandwich. This will help achieve a golden, crispy crust.
Grill the Sandwiches
- Place the sandwiches on the heated griddle or panini press. If using a skillet, place the sandwiches in the skillet and press them down with a heavy pan or grill press.
- Grill for about 3-5 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted. If using a panini press, close the press and cook for the same amount of time.
Serve and Enjoy
- Remove the sandwiches from the heat and let them cool slightly before slicing each one in half diagonally. Serve & enjoy!
Notes
Tips
- Variation: If you prefer, you can mix yellow mustard with a bit of mayonnaise for a creamier spread.
- Pressing: For a true Cuban sandwich experience, pressing the sandwich is key. If you don’t have a panini press, a cast-iron skillet or another heavy pan works well for pressing.