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stove top chicken noodle soup with tender chicken and noodles

Chicken Noodle Soup (Stove Top)

This stove top chicken noodle soup is a classic, cozy comfort food made entirely on the stovetop with tender chicken, vegetables, noodles, and a rich, flavorful broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner, Main Course, Soup
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Video Notes

Ingredients
  

Equipment

  • Large stock pot or Dutch oven: used to sear the chicken and simmer the soup
  • Wooden spoon: for stirring and scraping up flavor from the pot
  • Knife: for chopping vegetables
  • cutting board for prep
  • Tongs: for removing and returning chicken to the pot

Method
 

  1. Heat the olive oil (or butter) in a large stock pot or dutch oven over medium-high heat. Season the chicken lightly with salt. Add the chicken to the pot and sear for about 2 minutes per side. Remove and set aside.
  2. Add the onion and carrots to the pot and sauté for about 3 minutes, scraping up any browned bits. (Optional: deglaze with a splash of dry white wine or broth to help loosen those brown bits) Add the celery and cook for 2 more minutes, then stir in the grated garlic and cook for 1 minute until fragrant.
  3. Pour in the chicken broth, add the bouillon cube, Italian seasoning, and salt. Return the chicken to the pot.
  4. Cover and bring to a gentle simmer. Cook for about 10 minutes, or until the chicken reaches an internal temperature of 165°F.
  5. Remove the chicken, shred it with two forks, and return it to the soup.
  6. Add the noodles, cover, and continue simmering until the noodles are al dente, about 8 minutes.
  7. Finish with lemon juice, taste, and adjust seasoning as needed. Serve hot.

Video

Notes

  • Seasoning Swap: This recipe uses The Spice Girl Kitchen Italian Seasoning, which is salt-free and designed to build flavor without overpowering the broth. If you do not have it, substitute 1 tsp store bought Italian seasoning plus salt to taste.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. For best texture, store noodles separately if possible and add when reheating.
  • Slow Cooker Option: Add all ingredients except the noodles to a slow cooker. Cook on low for 6 hours or high for 4 hours. Shred the chicken, return it to the soup, and add noodles during the last 20–30 minutes.
  • Nutrition (per serving, 6 servings): 410 calories, 9g fat, 45g carbs, 36g protein, 3g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.