Bloody Mary Dip

This bloody mary dip is cold, creamy, and Cajun-spiced with a bold mix of cream cheese, tomato, horseradish, Worcestershire, and hot sauce. It is an easy, no-bake party dip that tastes like the classic cocktail in scoopable form.

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Prep Time 10

Cook Time 0

Chill Time 1

Total Time 1 10

Servings: 12

Course: Appetizer

Cuisine: American

Calories: 120

Ingredients Equipment Method Video Notes

Ingredients

8 oz cream cheese softened
1 cup sour cream
2 tbsp tomato paste
1 tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp hot sauce adjust to taste
1 tsp lemon juice
1 tsp The Spice Girl Kitchen Cajun Seasoning see notes for sub
1/4 tsp celery salt or 1/2 tsp celery seed
1/4 tsp black pepper
1/4 cup finely chopped celery
2 tbsp finely chopped green onion
2 tbsp finely chopped cooked bacon optional

Equipment

Mixing Bowl for combining and mixing the dip base.
Hand mixer: to whip the cream cheese smooth and fluffy.
Rubber spatula: for folding in celery, green onion, and bacon.
Measuring spoons: to accurately measure tomato paste, horseradish, and seasonings.
Airtight container or serving bowl with cover: for chilling and storing the dip.

Method

Add the softened cream cheese to a mixing bowl and beat with a hand mixer until smooth and fluffy.
Add the sour cream and mix until fully combined.
Add the tomato paste, horseradish, Worcestershire sauce, hot sauce, lemon juice, Cajun seasoning, celery salt, and black pepper. Mix until creamy and evenly seasoned.
Fold in the chopped celery, green onion, and bacon (if using).
Cover and refrigerate the bloody mary dip for at least 1 hour before serving.
Serve cold with crackers, celery, pretzels, crostini, pickles, olives, or cherry tomatoes.

Video

Notes

Chill time matters: This bloody mary dip tastes best after at least 1 hour, and it is even better the next day.
Adjust heat to your crowd: Add more horseradish for bite, more hot sauce for heat, or an extra 1/2 tsp Cajun seasoning for a spicier version.
Optional vodka: Stir in 1–2 tsp vodka for a cocktail-style twist.
Dirty variation: Stir in 1–2 tsp olive brine and 2 tbsp chopped olives for a dirty Bloody Mary-inspired dip.
About the seasoning: My Cajun Seasoning is crafted to deliver bold Louisiana flavor without the salt. It balances paprika with savory herbs and a little cayenne kick for a clean, vibrant Cajun profile. If you don’t have it, you can make a quick homemade Cajun seasoning by mixing equal parts paprika, onion powder, garlic powder, oregano, and black pepper, with a pinch of cayenne for heat. Use 1 tsp of this mix in the recipe and adjust to taste at the end.
Storage: Store covered in the refrigerator for up to 4 days. Stir before serving.
Nutrition (per serving, 12 servings): 120 calories, 10g fat, 3g carbs, 2g protein, 0.5g fiber. Nutrition information is an estimate. Actual values may vary based on specific ingredients and brands used.