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Black Bean and Corn Dip

Black Bean and Corn Dip

Get ready to spice up your snack game with our vibrant and zesty Black Bean and Corn Dip, a fiesta of flavors in every bite!
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Prep Time 10 minutes
Cook Time 0 minutes
Servings: 8
Course: Appetizer
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 15 oz-can black beans, rinsed and drained
  • 1 15 oz-can whole kernel corn, rinsed and drained
  • 1/4 medium red onion, small dice
  • 1 red bell pepper, small dice
  • 1/4 cup scallions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup extra virgin olive oil
  • 2 limes, juiced
  • 1 tbsp The Spice Girl Kitchen Mexican Seasoning
  • salt, to taste

Method
 

  1. Add all ingredients to a bowl and toss well to combine. Ideally, let it sit in the refrigerator for 1 hour to marinate and allow the flavors to develop more. Serve with chips and enjoy!

Notes

Storage Information

This Black Bean and Corn Dip is as convenient as it is tasty. Once you’ve made it, store it in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days.