Beef & Bean Enchilada Casserole
This Enchilada Casserole is the BEST recipe for busy weeknights! It is SO easy to make and incredibly delicious every time. This recipe requires minimal ingredients and is easy to clean up. Your family will ask for this meal again and again!
Ingredients
- 1 tbsp olive oil
- 1 lb 80/20 ground beef
- 2 tbsp The Spice Girl Kitchen Mexican Seasoning
- 1 tsp salt
- 1 4-oz can chopped green chilis
- 1 15.5-oz can black beans, drained and rinsed
- 20 oz red enchilada sauce
- 12 corn tortillas
- 3 cups Mexican Style Shredded Cheese, divided
Instructions
- Preheat oven to 350 ℉
- Heat the oil in a skillet over medium-high heat. Add the beef, breaking it up as it cooks. Add the Mexican spice and salt. Continue cooking until browned, about 7-8 minutes.
- Mix in the black beans and green chilis until just combined.
- Assemble the casserole by starting with 1/3 of enchilada sauce on the bottom. Add 4 corn tortillas, spacing them out in the pan, they may slightly overlap. Evenly spread 1/3 of the meat & bean mixture. Then evenly spread 1 cup of cheese.
- Repeat 2 more times, ending with cheese on top.
- Bake for 15 minutes or until cheese is melted and enchilada sauce is bubbling. Garnish with cilantro and serve immediately. Enjoy!
Notes
Nutrition Breakdown
- 405 calories per serving
- 21 grams of fat per serving
- 7 grams of fiber per serving
- 30 grams of carbs per serving
- 19 grams of protein per serving