Lavender & Goat Cheese Tarts
These lavender goat cheese tarts are a delightful combination of crispiness, creaminess, and a touch of sweetness, offering a uniquely sophisticated and flavorful experience.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz goat cheese, softened
- 1 tbsp The Spice Girl Kitchen French Seasoning
- 1 tbsp honey
- 1 egg for egg wash
Instructions
- Preheat oven to 375 ℉.
- Roll out the puff pastry sheet on a floured surface and cut it into small squares or circles to fit your mini tart molds.
- Press the pastry into the molds, making sure to create a slight edge.
- In a bowl, mix the softened goat cheese with French seasoning.
- Spoon the goat cheese mixture into each tart shell, spreading it evenly.
- Drizzle honey over the top of each tart for a touch of sweetness.
- In a separate bowl, beat the egg and brush the edges of the pastry with the egg wash.
- Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown.
- Allow the tarts to cool slightly before serving. Optionally, garnish with a sprinkle of French seasoning for extra flavor.