Go Back
virgin mary recipe

Virgin Mary Recipe

Looking for the best Virgin Mary Recipe?! I got you covered! A virgin mary is essentially a non-alcoholic bloody mary. All the flavor without any of the alcohol!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Cuisine Cajun
Servings 2

Ingredients
  

For The Rim

For The Virgin Mary

  • 2 cups tomato juice
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire Sauce
  • 1 pinch celery salt
  • 1 dash hot sauce
  • 1 pinch The Spice Girl Kitchen Cajun Spice
  • celery sticks, lemon wedge, or olives, for garnish

Instructions
 

  • Prep your glass by rubbing a lemon wedge around the rim of your glass. On a shallow plate, combine the cajun seasoning and salt. Dip your glass into the seasoning at an angle and spin to coat all sides. Fill with ice.
  • Combine all the ingredients listed under "For The Virgin Mary" in a large mason jar or small pitcher. Stir to combine. Divide between glasses, garnish to your liking, serve, and enjoy!

Notes

Stirred, Not Shaken

Traditionally, a Bloody Mary is stirred, not shaken. Stirring is preferred because it helps to mix the ingredients without creating excessive foam or bubbles. This method maintains a smoother and more consistent texture for the drink. Additionally, shaking might cause the tomato juice to become frothy, and the goal with a Bloody Mary is usually to have a well-mixed, but not overly aerated, beverage.

What is Celery Salt?

Celery salt is a seasoning made from ground celery seeds and salt. It adds a savory and slightly tangy flavor to dishes. In the context of a Bloody Mary, a pinch of celery salt can enhance the overall taste and complement the other ingredients in the mocktail.
Keyword Bloody Mary Mocktail, Non-Alcoholic Bloody Mary, Virgin Mary Recipe